Classic Peanut Butter Blossoms
Introduction:
Classic Peanut Butter Blossoms are a delightful treat that has been enjoyed for generations. These soft and chewy cookies are made with a peanut butter dough and topped with a Hershey’s Kiss, creating a perfect combination of flavors. Whether you are baking for a holiday celebration or just craving something sweet, these cookies are sure to satisfy your taste buds. In this article, we will guide you through the process of making this beloved recipe step by step, along with some variations, tips, and frequently asked questions.
Ingredients:
For the cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Granulated sugar for rolling
- 48 Hershey’s Kisses, unwrapped
Steps:
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2: Cream the butter and peanut butter
In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and light brown sugar until light and fluffy. This usually takes about 2-3 minutes using an electric mixer on medium speed.
Step 3: Add the egg and vanilla extract
Add the egg and vanilla extract to the creamed butter and peanut butter mixture. Mix until well combined.
Step 4: Sift the dry ingredients
In a separate bowl, sift together the all-purpose flour, baking soda, and salt. This helps to remove any lumps and ensures even distribution of the ingredients.
Step 5: Combine the wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Continue mixing until a soft dough forms.
Step 6: Shape the dough
Roll the dough into 1-inch balls. Place the granulated sugar in a shallow bowl and roll each dough ball in the sugar until fully coated.
Step 7: Bake the cookies
Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Step 8: Add the Hershey’s Kisses
Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie. The cookies will crack slightly around the edges, creating the classic “blossom” appearance.
Step 9: Cool and enjoy
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these Classic Peanut Butter Blossoms are ready to be enjoyed!
Variations:
While Classic Peanut Butter Blossoms are delicious as is, you can also experiment with some variations to add your own twist to this timeless recipe:
Chocolate Peanut Butter Blossoms
If you are a chocolate lover, try using chocolate peanut butter instead of regular creamy peanut butter in the recipe. You can also replace the Hershey’s Kisses with chocolate truffles for an extra chocolatey experience.
Almond Butter Blossoms
For those with peanut allergies or who simply prefer a different nut butter, almond butter can be a great substitute. Follow the same recipe but replace the peanut butter with almond butter, and use almond butter cups instead of Hershey’s Kisses.
Mint Chocolate Blossoms
Add a refreshing twist to the classic recipe by using mint chocolate chips instead of regular chocolate chips. Top the cookies with mint-flavored Hershey’s Kisses for a burst of cool flavor.
Tips:
Here are some tips to ensure your Classic Peanut Butter Blossoms turn out perfectly every time:
Use room temperature ingredients
Make sure your butter, egg, and peanut butter are at room temperature before starting the recipe. This allows for easier mixing and better incorporation of the ingredients.
Chill the dough
If the dough is too soft and sticky, refrigerate it for 30 minutes before shaping into balls. Chilled dough is easier to handle and retains its shape better while baking.
Don’t overbake
Keep a close eye on the cookies while they are in the oven. Overbaking can result in dry and crumbly cookies. Remove them from the oven as soon as the edges turn lightly golden.
Unwrap the Hershey’s Kisses in advance
To save time, unwrap the Hershey’s Kisses before starting the recipe. This way, you can quickly press them into the cookies as soon as they come out of the oven.
Conclusion:
Classic Peanut Butter Blossoms are a beloved cookie recipe that never goes out of style. With their soft and chewy texture and the delightful combination of peanut butter and chocolate, these cookies are a crowd-pleaser for any occasion. Whether you follow the classic recipe or try one of the variations, you are sure to enjoy every bite of these sweet treats. So grab your apron and get ready to bake some Classic Peanut Butter Blossoms that will impress your family and friends!
FAQs:
1. Can I use chunky peanut butter instead of creamy?
Yes, you can use chunky peanut butter if you prefer a little texture in your cookies. However, keep in mind that the texture will be different from the classic smooth and creamy version.
2. Can I freeze the dough?
Yes, you can freeze the dough for later use. Shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until firm, then transfer the dough balls to a resealable bag or container. When ready to bake, simply thaw the dough balls and bake as directed in the recipe.
3. How long do these cookies stay fresh?
When stored in an airtight container at room temperature, Classic Peanut Butter Blossoms can stay fresh for up to 1 week. However, they are best enjoyed within the first few days for optimal texture and flavor.
4. Can I use a different type of chocolate for the topping?
Yes, you can experiment with different types of chocolate for the topping. Try using dark chocolate, white chocolate, or even caramel-filled chocolates for a unique twist on the classic recipe.
5. Can I omit the Hershey’s Kisses?
Yes, if you prefer a plain peanut butter cookie without the chocolate topping, you can omit the Hershey’s Kisses. The cookies will still be delicious and packed with peanut butter flavor.
