Classic Old-School Spaghetti

Introduction

Spaghetti is a classic Italian dish that has become a favorite around the world. The combination of tender pasta, rich tomato sauce, and savory meatballs is simply irresistible. This recipe for Classic Old-School Spaghetti will transport you back to the days of traditional Italian cooking, with its simple yet delicious flavors. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to impress.

Ingredients

For the Sauce:

2 tablespoons olive oil
1 onion, finely chopped
3 cloves of garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon sugar
Salt and pepper to taste

For the Meatballs:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup milk
1 egg, beaten
2 cloves of garlic, minced
1/2 teaspoon dried oregano
Salt and pepper to taste

For the Spaghetti:

1 pound spaghetti
Salt for boiling water

Steps

Step 1: Prepare the Sauce

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.

Add the crushed tomatoes and tomato paste to the saucepan. Stir well to combine. Add the dried basil, dried oregano, sugar, salt, and pepper. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.

Step 2: Make the Meatballs

In a mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped fresh parsley, milk, beaten egg, minced garlic, dried oregano, salt, and pepper. Mix well using your hands until all the ingredients are evenly incorporated.

Shape the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.

Preheat the oven to 375°F (190°C). Bake the meatballs for 20-25 minutes or until they are cooked through and browned.

Step 3: Cook the Spaghetti

Fill a large pot with water and bring it to a boil. Add a generous amount of salt to the boiling water. Add the spaghetti and cook according to the package instructions until al dente.

Once the spaghetti is cooked, drain it well and return it to the pot. Add a ladleful of the tomato sauce and toss the spaghetti gently to coat it with the sauce.

Step 4: Serve

Divide the spaghetti among serving plates. Spoon some additional tomato sauce over the spaghetti and place a few meatballs on top. Garnish with grated Parmesan cheese and chopped fresh parsley if desired.

Variations

While this classic recipe is delicious as is, you can customize it to suit your taste. Here are a few variations you can try:

Spicy Spaghetti: Add some red pepper flakes or a pinch of cayenne pepper to the sauce for an extra kick.
Vegetarian Spaghetti: Omit the meatballs and add your favorite vegetables, such as mushrooms, bell peppers, or zucchini, to the sauce.
Seafood Spaghetti: Add cooked shrimp, scallops, or clams to the sauce for a seafood twist.

Tips

For the best flavor, use high-quality canned tomatoes and tomato paste.
If you prefer a smoother sauce, use an immersion blender or food processor to puree the sauce after it has simmered.
Don’t overcrowd the baking sheet when baking the meatballs. Leave some space between them to ensure they cook evenly.
Make a double batch of the sauce and freeze it in individual portions for quick and easy meals in the future.

Conclusion

Classic Old-School Spaghetti is a timeless recipe that brings the flavors of Italy to your table. With its rich tomato sauce and flavorful meatballs, this dish is sure to satisfy even the pickiest eaters. Whether you’re cooking for a family dinner or hosting a dinner party, this recipe is a guaranteed crowd-pleaser. So grab your apron and get ready to enjoy a taste of tradition with this classic spaghetti recipe.

FAQs

1. Can I use ground turkey instead of ground beef for the meatballs?

Yes, you can substitute ground turkey for ground beef if you prefer a leaner option. Just keep in mind that the flavor and texture of the meatballs may differ slightly.

2. Can I use fresh tomatoes instead of canned tomatoes for the sauce?

While using fresh tomatoes can give the sauce a fresher taste, it may require additional cooking time to break down the tomatoes. If you choose to use fresh tomatoes, blanch them in boiling water, remove the skins, and then chop them before adding them to the sauce.

3. Can I make the sauce in advance?

Yes, you can make the sauce in advance and store it in the refrigerator for up to 3 days. Reheat the sauce before serving and adjust the seasoning if needed.

4. Can I use a different type of pasta?

While spaghetti is the traditional choice for this recipe, you can use any type of pasta you prefer. Linguine, fettuccine, or penne are all great alternatives.

5. Can I freeze the meatballs?

Yes, you can freeze the meatballs after they are cooked. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.