.Cinnamon Walnut Muffins

Cinnamon Walnut Muffins Recipe

Introduction

Welcome to our delicious Cinnamon Walnut Muffins recipe! Perfect for breakfast or a snack, these muffins are packed with warm cinnamon flavor and crunchy walnuts. They are easy to make and guaranteed to satisfy your sweet tooth. Let’s get started!

Ingredients

For this recipe, you will need the following ingredients:

Dry Ingredients:

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 2 teaspoons baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 teaspoon ground cinnamon

– 1/2 cup chopped walnuts

Wet Ingredients:

– 1 cup milk

– 1/2 cup unsalted butter, melted

– 2 large eggs

– 1 teaspoon vanilla extract

Steps

Follow these simple steps to make your delicious Cinnamon Walnut Muffins:

Step 1:

In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, ground cinnamon, and chopped walnuts.

Step 2:

In a separate bowl, beat the eggs and then add in the melted butter, milk, and vanilla extract. Stir until well combined.

Step 3:

Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix, as this can result in dense muffins.

Step 4:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. Fill each liner about two-thirds full with the muffin batter.

Step 5:

Bake the muffins for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean.

Step 6:

Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Variations

Here are a few variations you can try to add some extra flavor to your Cinnamon Walnut Muffins:

– Add a handful of raisins or dried cranberries to the batter for a fruity twist.

– Sprinkle some cinnamon sugar on top of each muffin before baking for an extra sweet and crunchy topping.

– Substitute the walnuts with pecans or almonds for a different nutty flavor.

Tips

Follow these helpful tips to ensure your Cinnamon Walnut Muffins turn out perfectly:

– Make sure all your ingredients are at room temperature before starting the recipe. This will help them blend together smoothly.

– Do not overmix the batter. Overmixing can result in tough muffins.

– Use a scoop or spoon to evenly distribute the batter into the muffin tin for uniform muffins.

– Store any leftover muffins in an airtight container at room temperature for up to 3 days or in the freezer for up to 1 month.

Conclusion

These Cinnamon Walnut Muffins are a delightful treat that will fill your kitchen with the warm aroma of cinnamon. They are perfect for breakfast on-the-go or as a delicious snack any time of the day. We hope you enjoy making and savoring these mouthwatering muffins!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all or part of the all-purpose flour. Keep in mind that whole wheat flour tends to result in denser muffins.