Cinnamon-Vanilla Creamy Custard Pie

Introduction

Welcome to this delightful recipe for Cinnamon-Vanilla Creamy Custard Pie. This rich and creamy dessert is the perfect combination of warm cinnamon and smooth vanilla, making it a comforting treat for any occasion. Whether you’re hosting a dinner party or simply want to indulge in a sweet treat, this recipe is sure to impress. Let’s dive into the ingredients and steps to make this delicious pie.

Ingredients

To make the Cinnamon-Vanilla Creamy Custard Pie, you will need the following ingredients:

– 1 pie crust

– 2 cups whole milk

– 1/2 cup granulated sugar

– 1/4 cup all-purpose flour

– 1/4 teaspoon salt

– 4 large eggs

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

Steps

Follow these steps to make the Cinnamon-Vanilla Creamy Custard Pie:

Step 1: Preparing the Pie Crust

Start by preheating your oven to 350°F (175°C). Take the pie crust and place it in a 9-inch pie dish, pressing it firmly against the bottom and sides. Use a fork to poke holes in the crust to prevent it from puffing up during baking.

Step 2: Mixing the Custard Filling

In a medium saucepan, combine the whole milk, granulated sugar, all-purpose flour, and salt. Place the saucepan over medium heat and whisk the mixture continuously until it thickens and comes to a gentle boil. This should take about 5-7 minutes.

In a separate bowl, whisk the eggs until well beaten. Gradually pour the hot milk mixture into the bowl with the eggs, whisking constantly to temper the eggs and prevent them from curdling. Once fully combined, return the mixture to the saucepan and cook over medium heat for an additional 2-3 minutes, stirring constantly.

Remove the saucepan from heat and stir in the vanilla extract and ground cinnamon. Allow the custard filling to cool slightly before pouring it into the prepared pie crust.

Step 3: Baking the Pie

Place the filled pie crust in the preheated oven and bake for approximately 35-40 minutes, or until the custard is set and the crust is golden brown. You can test the custard’s doneness by gently shaking the pie dish. If the center jiggles slightly but the edges are set, it is ready to be removed from the oven.

Once baked, remove the pie from the oven and let it cool on a wire rack. It is best served chilled, so refrigerate the pie for at least 2 hours before serving.

Variations

Here are a few variations you can try with the Cinnamon-Vanilla Creamy Custard Pie:

– Add a sprinkle of nutmeg on top of the custard before baking for an extra hint of warmth and spice.

– Substitute the all-purpose flour with cornstarch for a gluten-free version of the pie.

– Top the chilled pie with whipped cream and a dusting of cinnamon for an elegant presentation.

Tips

Here are some helpful tips to ensure your Cinnamon-Vanilla Creamy Custard Pie turns out perfectly:

– Use a store-bought pie crust for convenience, or make your own from scratch if you prefer.

– Be patient when whisking the custard filling to ensure a smooth and creamy texture.

– Allow the pie to cool completely before slicing to ensure clean and neat slices.

Conclusion

Indulge in the irresistible flavors of Cinnamon-Vanilla Creamy Custard Pie with this easy-to-follow recipe. The warm cinnamon and smooth vanilla custard filling encased in a golden pie crust will impress your taste buds and leave you craving for more. Whether you enjoy it as a dessert after a special meal or as a sweet treat any time of the day, this pie is sure to become a favorite in your recipe collection.

FAQs

Q: Can I use a different type of milk for the custard filling?

A: Yes, you can substitute whole milk with low-fat milk or even a dairy-free alternative like almond milk. However, keep in mind that the texture and taste may differ slightly.

Q: Can I freeze the Cinnamon-Vanilla Creamy Custard Pie?

A: Yes, you can freeze the pie for up to 2 months. Make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. Thaw it in the refrigerator overnight before serving.

Q: Can I use a different spice instead of cinnamon?

A: Absolutely! Feel free to experiment with other spices like cardamom, nutmeg, or even a combination of spices to customize the flavor of the pie according to your preference.