Introduction
Welcome to this delicious recipe for Cinnamon Sugar Apple Cake. This delightful dessert is the perfect combination of sweet apples, warm cinnamon, and a moist, fluffy cake. Whether you’re baking for a special occasion or simply craving a comforting treat, this apple cake is sure to satisfy your taste buds. Let’s dive into the recipe and discover how to create this mouthwatering dessert.
Ingredients
To make this Cinnamon Sugar Apple Cake, you will need the following ingredients:
– 3 cups of all-purpose flour
– 2 teaspoons of baking powder
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1 1/2 teaspoons of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1 cup of unsalted butter, softened
– 2 cups of granulated sugar
– 3 large eggs
– 2 teaspoons of vanilla extract
– 1 1/2 cups of buttermilk
– 3 cups of peeled, cored, and diced apples
Steps
Now that we have all the ingredients ready, let’s start making the Cinnamon Sugar Apple Cake:
Step 1: Preparing the Batter
Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly.
Step 2: Adding the Cinnamon Sugar Topping
In a small bowl, combine 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the top of the cake batter.
Step 3: Baking the Cake
Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Variations
This Cinnamon Sugar Apple Cake recipe can be easily customized to suit your preferences. Here are a few variations you can try:
1. Apple Walnut Cake
Add a crunchy twist to your cake by incorporating chopped walnuts into the batter. Sprinkle some on top for an extra nutty flavor.
2. Caramel Drizzle
For a decadent touch, drizzle caramel sauce over the cooled cake. The combination of caramel, apples, and cinnamon is simply irresistible.
3. Cream Cheese Frosting
If you’re a fan of cream cheese frosting, spread a generous layer over the cooled cake. The tanginess of the frosting complements the sweetness of the apples perfectly.
Tips
Here are a few tips to ensure your Cinnamon Sugar Apple Cake turns out perfectly:
– Use tart apples such as Granny Smith or Honeycrisp for a nice balance of flavors.
– Don’t overmix the batter. Mix until the ingredients are just combined to avoid a dense cake.
– Allow the cake to cool completely before serving to ensure the flavors have fully developed.
– Store any leftovers in an airtight container at room temperature for up to 3 days.
Conclusion
Indulge in the irresistible combination of cinnamon, sugar, and apples with this delightful Cinnamon Sugar Apple Cake. With its moist and tender crumb, this cake is perfect for any occasion, from family gatherings to cozy nights in. Enjoy a slice of this delicious cake with a cup of coffee or tea, and savor the flavors that will surely leave you wanting more. Happy baking!
FAQs
Q: Can I use a different type of flour for this recipe?
A: While all-purpose flour is recommended for this recipe, you can experiment with different types of flour, such as whole wheat flour or gluten-free flour blends. Keep in mind that the texture and taste may vary.
Q: Can I use frozen apples instead of fresh ones?
A: Fresh apples are preferred for this recipe as they provide a crisp texture and natural sweetness. However, if you only have frozen apples on hand, make sure to thaw and drain them before incorporating them into the batter.
Q: Can I freeze this cake?
A: Yes, you can freeze this Cinnamon Sugar Apple Cake. Once completely cooled, wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving.
Cinnamon Sugar Apple Cake
A delightful dessert featuring sweet apples, warm cinnamon, and a moist, fluffy cake. Perfect for any occasion, this apple cake is a comforting treat that satisfies your taste buds.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups buttermilk
- 3 cups peeled, cored, and diced apples
Directions
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Preheat the oven to 350°F (175°C) and grease/flour a 9×13-inch baking pan.
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Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl. Set aside.
-
Cream butter and granulated sugar in a large mixing bowl until light and fluffy. Add eggs one at a time, beating well. Stir in vanilla extract.
-
Gradually add dry ingredients and buttermilk to the butter mixture, alternating. Mix until just combined.
-
Gently fold in diced apples and pour batter into the prepared pan.
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Combine 1/4 cup sugar and 1 teaspoon cinnamon in a small bowl, then sprinkle over the cake batter.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
