Cinnamon Roll Cheesecake Caramel & Cream Cheese Frosting
Introduction
Welcome to the ultimate indulgence – Cinnamon Roll Cheesecake with Caramel & Cream Cheese Frosting! This heavenly dessert combines the rich flavors of cinnamon rolls, creamy cheesecake, and a decadent caramel and cream cheese frosting. With its irresistible combination of sweet and tangy flavors, this dessert is guaranteed to be a crowd-pleaser. Whether you’re serving it for a special occasion or simply treating yourself, this recipe is sure to satisfy your sweet tooth.
Ingredients
For the Cinnamon Roll Cheesecake:
– 2 cups crushed cinnamon graham crackers
– 1/2 cup melted butter
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 3 eggs
– 1 tsp vanilla extract
– 1/2 cup sour cream
– 1/4 cup all-purpose flour
– 1 tbsp ground cinnamon
For the Caramel & Cream Cheese Frosting:
– 1/2 cup unsalted butter
– 1 cup brown sugar
– 1/4 cup milk
– 1 tsp vanilla extract
– 4 oz cream cheese, softened
– 2 cups powdered sugar
Steps
Step 1: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
Step 2: In a medium bowl, combine the crushed cinnamon graham crackers and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
Step 3: In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, sour cream, flour, and ground cinnamon until well combined.
Step 4: Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
Step 5: Bake for 60-70 minutes, or until the center is set and the top is lightly browned. Remove from the oven and let the cheesecake cool in the pan for 10 minutes. Then, carefully run a knife around the edge of the pan to loosen the cheesecake. Remove the sides of the pan and let the cheesecake cool completely.
For the Caramel & Cream Cheese Frosting:
Step 1: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and milk. Bring the mixture to a boil, stirring constantly. Boil for 2 minutes, then remove from heat.
Step 2: Stir in the vanilla extract and cream cheese until smooth. Gradually add the powdered sugar, beating well after each addition, until the frosting reaches a spreadable consistency.
Step 3: Spread the caramel and cream cheese frosting over the cooled cheesecake. Refrigerate for at least 4 hours, or overnight, before serving.
Variations
– For an extra touch of indulgence, drizzle some melted chocolate over the top of the cheesecake before adding the caramel and cream cheese frosting.
– Add a sprinkle of chopped pecans or walnuts to the top of the cheesecake for some added crunch.
– Serve the cheesecake with a dollop of whipped cream and a dusting of cinnamon for an extra special presentation.
Tips
– Make sure the cream cheese is softened before mixing it with the other ingredients to ensure a smooth and creamy texture.
– To easily crush the cinnamon graham crackers, place them in a zip-top bag and use a rolling pin to crush them into fine crumbs.
– Allow the cheesecake to cool completely before adding the caramel and cream cheese frosting to prevent the frosting from melting.
– For best results, refrigerate the cheesecake for at least 4 hours, or overnight, to allow the flavors to meld together.
Conclusion
Cinnamon Roll Cheesecake with Caramel & Cream Cheese Frosting is a dessert that combines the best of both worlds – the comforting flavors of cinnamon rolls and the creamy goodness of cheesecake. With its luscious caramel and cream cheese frosting, this dessert is the perfect treat for any occasion. Whether you’re a cinnamon lover or a cheesecake aficionado, this recipe is sure to satisfy your cravings. So, go ahead and indulge in a slice of this heavenly dessert!
FAQs
Q: Can I make this cheesecake in advance?
A: Yes, you can make this cheesecake a day in advance. Simply store it in the refrigerator until ready to serve.
Q: Can I freeze this cheesecake?
A: Yes, you can freeze this cheesecake without the caramel and cream cheese frosting. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before adding the frosting and serving.
Q: Can I use a different type of crust?
A: Yes, you can use a different type of crust if you prefer. Graham cracker crust or even a cookie crust would work well with this cheesecake.
Q: Can I use low-fat cream cheese?
A: While it’s possible to use low-fat cream cheese, keep in mind that it may affect the texture and taste of the cheesecake. Full-fat cream cheese is recommended for the best results.
