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Chocolate Peanut Butter No Bake Cookies

Introduction

Chocolate peanut butter no bake cookies are a delicious and easy-to-make treat that combines the rich flavors of chocolate and peanut butter. These cookies are perfect for those who want a sweet treat without the hassle of baking. Whether you’re a chocolate lover or a peanut butter fanatic, these cookies are sure to satisfy your cravings. In this article, we will walk you through the ingredients needed and the steps to make these delectable cookies. We will also provide some variations to try, helpful tips, and answer some frequently asked questions.

Ingredients

To make chocolate peanut butter no bake cookies, you will need the following ingredients:

– 2 cups of sugar

– 1/2 cup of milk

– 1/4 cup of unsweetened cocoa powder

– 1/2 cup of unsalted butter

– 1/2 cup of peanut butter

– 3 cups of quick-cooking oats

– 1 teaspoon of vanilla extract

Steps

Follow these steps to make chocolate peanut butter no bake cookies:

Step 1: Prepare the ingredients

Gather all the required ingredients mentioned in the previous section. Measure them out and have them ready for use.

Step 2: Combine sugar, milk, cocoa powder, and butter

Chocolate Peanut Butter No Bake Cookies

In a saucepan, combine the sugar, milk, unsweetened cocoa powder, and unsalted butter. Heat the mixture over medium heat, stirring constantly, until the butter melts and the mixture comes to a boil.

Step 3: Add peanut butter, oats, and vanilla extract

Remove the saucepan from the heat and add the peanut butter, quick-cooking oats, and vanilla extract. Stir until all the ingredients are well combined.

Step 4: Shape the cookies

Using a spoon or a cookie scoop, drop spoonfuls of the cookie mixture onto wax paper or a silicone baking mat. Allow the cookies to cool and set at room temperature for about 30 minutes to an hour.

Step 5: Enjoy!

Your chocolate peanut butter no bake cookies are now ready to be enjoyed. Serve them as a dessert or as a sweet snack.

Variations

If you want to add a twist to your chocolate peanut butter no bake cookies, here are some variations you can try:

1. Add chopped nuts

Add a crunchy texture to your cookies by mixing in some chopped nuts such as almonds, walnuts, or pecans.

2. Substitute the oats

If you’re looking for a different texture, you can try substituting the quick-cooking oats with crushed graham crackers or crispy rice cereal.

3. Drizzle with chocolate

For an extra touch of chocolatey goodness, melt some chocolate chips and drizzle it over the cooled cookies. Let the chocolate set before serving.

Tips

Here are some tips to ensure your chocolate peanut butter no bake cookies turn out perfectly:

1. Use good quality cocoa powder

Using high-quality unsweetened cocoa powder will enhance the flavor of your cookies.

2. Use creamy peanut butter

Creamy peanut butter works best in this recipe as it provides a smooth texture.

3. Work quickly

The cookie mixture can start to set as it cools, so it’s important to work quickly when shaping the cookies.

Conclusion

Chocolate peanut butter no bake cookies are a delightful treat that requires no baking. With their rich chocolate flavor and creamy peanut butter goodness, these cookies are sure to please any sweet tooth. Whether you follow the classic recipe or try out some variations, these cookies are quick and easy to make. Enjoy them as a dessert or a snack, and share them with friends and family.

FAQs

Q: Can I use natural peanut butter instead of regular peanut butter?

A: While you can use natural peanut butter, keep in mind that it may alter the texture of the cookies slightly. Natural peanut butter tends to be runnier and may result in cookies that don’t hold their shape as well.

Q: How long do these cookies stay fresh?

A: These cookies can be stored in an airtight container at room temperature for up to a week. However, they are best enjoyed within the first few days for optimal freshness.

Q: Can I freeze these cookies?

A: Yes, you can freeze these cookies. Place them in a freezer-safe container or bag and store them in the freezer for up to 3 months. Thaw them at room temperature before serving.

Chocolate Peanut Butter No Bake Cookies

Chocolate Peanut Butter No Bake Cookies

Recipe by Author

Delightful no-bake cookies that combine rich chocolate flavor with creamy peanut butter goodness. These cookies are quick and easy to make, perfect for satisfying sweet cravings.

Course: Dessert Cuisine: American Difficulty: easy
4.5 from 50 votes
🍽️
Servings
12
⏱️
Prep time
15
minutes
🔥
Cooking time
10
minutes
📊
Calories
250
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 2 cups sugar
  • 1/2 cup milk
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter
  • 1/2 cup peanut butter
  • 3 cups quick-cooking oats
  • 1 teaspoon vanilla extract

Directions

  1. Step 1: Prepare the ingredients. Gather and measure out all the required ingredients.
  2. Step 2: Combine sugar, milk, cocoa powder, and butter in a saucepan. Heat over medium heat until butter melts and the mixture boils.
  3. Step 3: Remove from heat and add peanut butter, oats, and vanilla extract. Stir until well combined.
  4. Step 4: Shape the cookies by dropping spoonfuls of the mixture onto wax paper or a silicone baking mat. Allow to cool and set for about 30 minutes to an hour.
  5. Step 5: Enjoy your chocolate peanut butter no bake cookies as a delicious dessert or sweet snack.

Nutrition Facts

Calories: 250
Fat: 11
Carbohydrates: 36
Protein: 5
Sodium: 75
Fiber: 3
Sugar: 22

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