Name: Chocolate Chip Ripple Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: Makes 24 cookies
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips; 1/2 cup cocoa powder

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Introduction

Welcome to this delicious recipe for chocolate chip ripple cookies! These cookies are a delightful treat that combines the classic flavors of chocolate chip cookies with a fun and unique ripple effect. Whether you’re baking for a special occasion or simply craving something sweet, these cookies are sure to satisfy your sweet tooth.

Ingredients

To make these scrumptious chocolate chip ripple cookies, you will need the following ingredients:

– 1 cup unsalted butter, softened

– 1 cup granulated sugar

– 1 cup packed brown sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 3 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 2 cups chocolate chips

– 1/2 cup cocoa powder

Steps

Now that you have gathered all of your ingredients, it’s time to start baking these delectable chocolate chip ripple cookies. Follow these simple steps:

Step 1: Cream the butter and sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This will usually take about 2-3 minutes using an electric mixer on medium speed.

Step 2: Add the eggs and vanilla

Once the butter and sugars are well combined, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.

Step 3: Combine the dry ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 4: Create the chocolate ripple mixture

In a small bowl, combine the cocoa powder and 1/4 cup of the cookie dough mixture. Mix until the cocoa powder is fully incorporated and the mixture is smooth.

Step 5: Form the cookies

Take a tablespoon-sized portion of the cookie dough and roll it into a ball. Flatten the ball slightly and place a small amount of the chocolate ripple mixture in the center. Fold the edges of the cookie dough over the chocolate filling, sealing it completely. Repeat this process with the remaining dough and filling.

Step 6: Bake the cookies

Preheat your oven to 350°F (175°C). Place the formed cookies onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Variations

If you want to add a twist to your chocolate chip ripple cookies, here are a few variations you can try:

– Peanut Butter Chocolate Chip Ripple Cookies: Add 1/2 cup of peanut butter to the cookie dough and swirl in some peanut butter chips along with the chocolate chips.

– Mint Chocolate Chip Ripple Cookies: Add 1 teaspoon of peppermint extract to the cookie dough and mix in some green food coloring for a festive touch. Use mint chocolate chips instead of regular chocolate chips.

– White Chocolate Raspberry Ripple Cookies: Replace the chocolate chips with white chocolate chips and swirl in some raspberry jam along with the chocolate ripple mixture.

Tips

Here are a few tips to ensure your chocolate chip ripple cookies turn out perfectly:

– Make sure your butter is softened but not melted. This will help create a soft and chewy texture in the cookies.

– Don’t overmix the cookie dough once you add the dry ingredients. Overmixing can lead to a tougher texture in the cookies.

– Use a good quality cocoa powder for the chocolate ripple mixture to ensure a rich and intense chocolate flavor.

– Allow the cookies to cool completely before storing them in an airtight container. This will help them retain their freshness and prevent them from becoming stale.

Conclusion

Chocolate chip ripple cookies are a delightful twist on the classic chocolate chip cookie. With their irresistible combination of flavors and the fun ripple effect, these cookies are sure to be a hit with everyone. Whether you’re baking them for a special occasion or simply indulging in a sweet treat, these cookies are a must-try!

FAQs

Can I use margarine instead of butter?

While you can use margarine as a substitute for butter, keep in mind that it may affect the texture and flavor of the cookies. Butter generally provides a better taste and texture in baking.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for later use. Simply form the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until firm, then transfer them to a freezer bag. When you’re ready to bake, simply thaw the dough balls and bake as instructed.

How long do these cookies stay fresh?

When stored in an airtight container, these cookies will stay fresh for up to 1 week. You can also freeze them for longer storage.

Can I use different types of chocolate in these cookies?

Absolutely! Feel free to experiment with different types of chocolate, such as dark chocolate, milk chocolate, or even white chocolate. Just keep in mind that the flavor and sweetness may vary depending on the type of chocolate you choose.

Can I omit the chocolate ripple mixture?

Yes, if you prefer classic chocolate chip cookies without the ripple effect, you can simply omit the chocolate ripple mixture. The cookies will still turn out delicious with just the chocolate chips.

chocolate chip ripple cookies

Introduction

Ingredients