Chinese Chicken Cabbage Stir Recipe

Introduction

Welcome to this delicious Chinese Chicken Cabbage Stir recipe! This dish is packed with flavor and is a perfect option for a quick and healthy dinner. Whether you are a fan of Chinese cuisine or simply looking to try something new, this recipe is sure to impress your taste buds.

Ingredients

For this recipe, you will need the following ingredients:

Main Ingredients:

– 2 chicken breasts, thinly sliced

– 1 small cabbage, shredded

– 1 red bell pepper, thinly sliced

– 1 carrot, julienned

– 1 onion, thinly sliced

– 3 cloves of garlic, minced

– 2 tablespoons of soy sauce

– 1 tablespoon of oyster sauce

– 1 tablespoon of sesame oil

– Salt and pepper to taste

Steps

Follow these steps to prepare the Chinese Chicken Cabbage Stir:

Step 1: Prepare the Ingredients

Start by thinly slicing the chicken breasts and shredding the cabbage. Julienne the carrot and thinly slice the red bell pepper and onion. Mince the garlic cloves and set all the ingredients aside.

Step 2: Cook the Chicken

Heat a tablespoon of sesame oil in a large skillet over medium heat. Add the minced garlic and cook for about a minute until fragrant. Next, add the sliced chicken breasts and cook until they are no longer pink, stirring occasionally.

Step 3: Add the Vegetables

Once the chicken is cooked, add the shredded cabbage, julienned carrot, sliced red bell pepper, and onion to the skillet. Stir everything together and cook for an additional 5 minutes until the vegetables are slightly tender.

Step 4: Season the Dish

In a small bowl, whisk together the soy sauce and oyster sauce. Pour the sauce over the chicken and vegetables in the skillet. Season with salt and pepper to taste. Stir everything together to ensure the sauce coats all the ingredients evenly.

Step 5: Serve and Enjoy

Once everything is well combined and the vegetables are cooked to your desired level of tenderness, remove the skillet from heat. Serve the Chinese Chicken Cabbage Stir hot and enjoy it with steamed rice or noodles.

Variations

Feel free to customize this recipe to suit your preferences. Here are a few variations you can try:

– Add some heat by including sliced chili peppers or red pepper flakes.

– Enhance the flavor by adding a tablespoon of grated ginger.

– Include other vegetables such as snow peas or mushrooms.

– Substitute the chicken with shrimp or tofu for a different protein option.

Tips

Here are some tips to make your Chinese Chicken Cabbage Stir even more delicious:

– Make sure to thinly slice the chicken breasts to ensure quick and even cooking.

– Use a large skillet or wok to accommodate all the ingredients without overcrowding the pan.

– Feel free to adjust the amount of soy sauce and oyster sauce according to your taste preferences.

– For added flavor, sprinkle some sesame seeds on top before serving.

Conclusion

The Chinese Chicken Cabbage Stir is a versatile and flavorful dish that is easy to prepare. It combines the goodness of chicken with a variety of colorful vegetables, making it a nutritious option for any meal. Get creative with the variations and enjoy this delicious recipe with friends and family.

FAQs

1. Can I make this dish vegetarian?

Yes, you can easily make this dish vegetarian by substituting the chicken with tofu or tempeh. Simply marinate the tofu or tempeh with the sauce before cooking and follow the same steps.

2. Can I use other types of cabbage?

Absolutely! While this recipe calls for using a small cabbage, you can experiment with other varieties such as Napa cabbage or bok choy for a different flavor and texture.

3. How long does this dish stay fresh?

The Chinese Chicken Cabbage Stir is best enjoyed fresh. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the dish in a skillet or microwave before serving.