Chicken Marsala Florentine Recipe

Chicken Marsala Florentine

Introduction

Welcome to this delicious Chicken Marsala Florentine recipe. This Italian-inspired dish combines tender chicken breasts with a rich Marsala wine sauce and nutritious spinach. With its flavorful combination of ingredients, Chicken Marsala Florentine is sure to become a family favorite. In this article, we’ll provide step-by-step instructions on how to make this mouthwatering dish.

Ingredients

For this recipe, you will need the following ingredients:

4 boneless, skinless chicken breasts

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

1/2 cup Marsala wine

1 cup chicken broth

2 cloves garlic, minced

2 cups fresh spinach

1/4 cup grated Parmesan cheese

Steps

Follow these steps to prepare Chicken Marsala Florentine:

Step 1: Prepare the Chicken

In a shallow dish, mix the flour, salt, and black pepper. Coat each chicken breast in the flour mixture, shaking off any excess.

Step 2: Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Add the coated chicken breasts and cook for about 5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Marsala Sauce

In the same skillet, add the Marsala wine and chicken broth. Stir in the minced garlic and bring the mixture to a simmer. Cook for about 5 minutes, or until the sauce has slightly reduced and thickened.

Step 4: Add the Spinach

Stir in the fresh spinach and cook until wilted, about 2 minutes. Return the cooked chicken to the skillet and cook for an additional 2 minutes, allowing the flavors to meld together.

Step 5: Serve

Transfer the Chicken Marsala Florentine to serving plates and sprinkle with grated Parmesan cheese. Serve hot and enjoy!

Variations

Here are a few variations you can try with this recipe:

Replace the chicken breasts with boneless, skinless chicken thighs for a different texture and flavor.

Add sliced mushrooms to the Marsala sauce for an earthy twist.

For a creamier sauce, stir in a tablespoon of heavy cream just before serving.

Tips

Here are some tips to help you make the most out of your Chicken Marsala Florentine:

Make sure to pound the chicken breasts to an even thickness before coating them in flour. This will help them cook evenly.

Use a good quality Marsala wine for the best flavor. Avoid using cooking Marsala, as it can be overly sweet.

If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the simmering sauce.

Conclusion

Chicken Marsala Florentine is a delicious and satisfying dish that combines the flavors of tender chicken, Marsala wine, and nutritious spinach. With its easy-to-follow steps and customizable variations, you can make this recipe your own and impress your family and friends. Whether you’re cooking for a special occasion or a weeknight dinner, Chicken Marsala Florentine is sure to please. Give it a try and enjoy the delightful flavors!