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Cheesy Meatball Sliders πŸ§€πŸ”

Cheesy Meatball Sliders πŸ§€πŸ”

These cheesy meatball sliders are the perfect party appetizer, game-day snack, or easy dinner idea! Juicy, flavorful meatballs smothered in melted cheese, baked inside soft, buttery rolls, and topped with a delicious garlic glazeβ€”every bite is pure comfort!

πŸ“ Ingredients:

For the Meatballs:

  • 1 lb ground beef πŸ₯©
  • Β½ lb Italian sausage (optional, for extra flavor)
  • Β½ cup breadcrumbs 🌾
  • ΒΌ cup grated Parmesan cheese πŸ§€
  • 1 large egg πŸ₯š
  • 2 cloves garlic, minced πŸ§„
  • Β½ teaspoon onion powder πŸ§…
  • 1 teaspoon Italian seasoning 🌿
  • Β½ teaspoon salt πŸ§‚
  • ΒΌ teaspoon black pepper
  • 1 cup marinara sauce πŸ…

For the Sliders:

  • 12 Hawaiian rolls or slider buns 🍞
  • 2 cups shredded mozzarella cheese πŸ§€
  • ΒΌ cup butter, melted 🧈
  • 1 teaspoon garlic powder πŸ§„
  • Β½ teaspoon Italian seasoning 🌿
  • 1 tablespoon grated Parmesan cheese

πŸ”₯ Instructions:

1️⃣ Preheat oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper.
2️⃣ Make the meatballs: In a large bowl, mix ground beef, sausage, breadcrumbs, Parmesan, egg, garlic, onion powder, Italian seasoning, salt, and pepper until combined. Form into 12 meatballs.
3️⃣ Cook the meatballs: Heat a skillet over medium heat. Brown the meatballs on all sides (about 5-7 minutes), then pour in marinara sauce and simmer for 10 minutes.
4️⃣ Assemble the sliders: Slice the Hawaiian rolls in half and place the bottom half in a greased baking dish. Sprinkle 1 cup of mozzarella over the rolls.
5️⃣ Add the meatballs: Place one saucy meatball on each roll, then top with the remaining mozzarella cheese.
6️⃣ Top and bake: Place the top half of the rolls over the meatballs. Mix melted butter, garlic powder, and Italian seasoning, then brush over the tops. Sprinkle with Parmesan cheese.
7️⃣ Bake for 15 minutes until golden brown and gooey. Serve warm and enjoy!

πŸ”₯ Pro Tips:

βœ”οΈ Use store-bought frozen meatballs for a quick version.
βœ”οΈ Add a slice of provolone or Swiss cheese for extra cheesiness.
βœ”οΈ Serve with extra marinara sauce for dipping.
βœ”οΈ Make ahead by assembling the sliders and refrigerating before baking.

These cheesy meatball sliders are a family-favorite recipe that’s easy, delicious, and perfect for any occasion! Try them today! 😍🍽️

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