Cheesy Meatball Sliders π§π
These cheesy meatball sliders are the perfect party appetizer, game-day snack, or easy dinner idea! Juicy, flavorful meatballs smothered in melted cheese, baked inside soft, buttery rolls, and topped with a delicious garlic glazeβevery bite is pure comfort!
π Ingredients:
For the Meatballs:
- 1 lb ground beef π₯©
- Β½ lb Italian sausage (optional, for extra flavor)
- Β½ cup breadcrumbs πΎ
- ΒΌ cup grated Parmesan cheese π§
- 1 large egg π₯
- 2 cloves garlic, minced π§
- Β½ teaspoon onion powder π§
- 1 teaspoon Italian seasoning πΏ
- Β½ teaspoon salt π§
- ΒΌ teaspoon black pepper
- 1 cup marinara sauce π
For the Sliders:
- 12 Hawaiian rolls or slider buns π
- 2 cups shredded mozzarella cheese π§
- ΒΌ cup butter, melted π§
- 1 teaspoon garlic powder π§
- Β½ teaspoon Italian seasoning πΏ
- 1 tablespoon grated Parmesan cheese
π₯ Instructions:
1οΈβ£ Preheat oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper.
2οΈβ£ Make the meatballs: In a large bowl, mix ground beef, sausage, breadcrumbs, Parmesan, egg, garlic, onion powder, Italian seasoning, salt, and pepper until combined. Form into 12 meatballs.
3οΈβ£ Cook the meatballs: Heat a skillet over medium heat. Brown the meatballs on all sides (about 5-7 minutes), then pour in marinara sauce and simmer for 10 minutes.
4οΈβ£ Assemble the sliders: Slice the Hawaiian rolls in half and place the bottom half in a greased baking dish. Sprinkle 1 cup of mozzarella over the rolls.
5οΈβ£ Add the meatballs: Place one saucy meatball on each roll, then top with the remaining mozzarella cheese.
6οΈβ£ Top and bake: Place the top half of the rolls over the meatballs. Mix melted butter, garlic powder, and Italian seasoning, then brush over the tops. Sprinkle with Parmesan cheese.
7οΈβ£ Bake for 15 minutes until golden brown and gooey. Serve warm and enjoy!
π₯ Pro Tips:
βοΈ Use store-bought frozen meatballs for a quick version.
βοΈ Add a slice of provolone or Swiss cheese for extra cheesiness.
βοΈ Serve with extra marinara sauce for dipping.
βοΈ Make ahead by assembling the sliders and refrigerating before baking.
These cheesy meatball sliders are a family-favorite recipe thatβs easy, delicious, and perfect for any occasion! Try them today! ππ½οΈ