Cheeseburger Delight Pie
Welcome to the world of Cheeseburger Delight Pie! This delicious and satisfying dish combines the classic flavors of a cheeseburger with the comfort of a pie. Whether you’re hosting a family gathering or simply want to enjoy a tasty meal, this recipe is sure to please. With its flaky crust, savory filling, and cheesy topping, Cheeseburger Delight Pie is a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
For the crust:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 3/4 cup unsalted butter, cold and cubed
– 1/4 cup ice water
For the filling:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried basil
– 1/4 teaspoon dried thyme
– 1 cup shredded cheddar cheese
– 1/4 cup ketchup
– 1/4 cup mustard
– 2 tablespoons Worcestershire sauce
– 2 eggs, beaten
For the topping:
– 1 cup shredded cheddar cheese
– 1/4 cup sliced pickles
– 1/4 cup diced tomatoes
– 1/4 cup diced red onion
– 1/4 cup shredded lettuce
Steps
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the all-purpose flour and salt for the crust. Add the cold, cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
3. Gradually add the ice water, a tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. In a skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent.
5. Add the salt, black pepper, paprika, dried oregano, dried basil, and dried thyme to the skillet. Stir well to combine.
6. Reduce the heat to low and add the shredded cheddar cheese, ketchup, mustard, and Worcestershire sauce. Stir until the cheese is melted and the mixture is well combined.
7. Remove the dough from the refrigerator and roll it out on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim any excess.
8. Pour the beef mixture into the pie crust and spread it evenly.
9. Brush the beaten eggs over the edges of the crust.
10. In a small bowl, combine the shredded cheddar cheese, sliced pickles, diced tomatoes, diced red onion, and shredded lettuce for the topping. Sprinkle the topping over the beef mixture.
11. Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
Variations
1. Veggie Delight Pie: Replace the ground beef with a mixture of sautéed vegetables such as bell peppers, mushrooms, and zucchini.
2. Chicken Delight Pie: Substitute the ground beef with cooked and shredded chicken breast.
3. Spicy Delight Pie: Add diced jalapeños or red pepper flakes to the filling for an extra kick of heat.
Tips
– Make sure the butter for the crust is cold and cubed to achieve a flaky texture.
– Feel free to customize the toppings based on your preferences. Add bacon, avocado, or any other burger toppings you enjoy.
– Serve the Cheeseburger Delight Pie with a side of french fries or a fresh salad for a complete meal.
Conclusion
Cheeseburger Delight Pie is a unique and flavorful twist on the classic cheeseburger. With its buttery crust, savory filling, and delicious toppings, this pie is a true delight for your taste buds. Whether you’re a meat lover or prefer a vegetarian option, you can easily customize this recipe to suit your preferences. So why not give this recipe a try and enjoy a slice of cheesy, burger goodness?
FAQs
Q: Can I make the crust ahead of time?
A: Yes, you can prepare the crust in advance and refrigerate it until you’re ready to use it.
Q: Can I freeze the Cheeseburger Delight Pie?
A: Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. When ready to bake, thaw it in the refrigerator overnight before following the baking instructions.
Q: Can I use a store-bought pie crust instead of making my own?
A: Yes, if you prefer, you can use a pre-made pie crust for convenience. Just make sure to follow the package instructions for baking.
Q: Can I substitute the cheddar cheese with another type of cheese?
A: Absolutely! Feel free to experiment with different types of cheese, such as mozzarella, Swiss, or pepper jack, to add your own twist to the recipe.
