Introduction
Welcome to the world of delicious and savory chicken tenders! In this recipe, we will be exploring the mouthwatering flavors of Ranch Parmesan Chicken Tenders. These crispy and cheesy chicken tenders are the perfect combination of tangy ranch seasoning and the rich taste of Parmesan cheese. Whether you are planning a family dinner or a casual get-together with friends, these chicken tenders are sure to be a crowd-pleaser. Let’s dive into the recipe and learn how to make these irresistible Ranch Parmesan Chicken Tenders!
Ingredients
For this recipe, you will need the following ingredients:
– 1 pound of chicken tenders
– 1 cup of breadcrumbs
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of all-purpose flour
– 2 eggs
– 1/4 cup of ranch seasoning mix
– Salt and pepper to taste
– Cooking oil for frying
Steps
Now that we have gathered all the ingredients, let’s get started with the cooking process. Follow these steps to prepare the delicious Ranch Parmesan Chicken Tenders:
1. In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, and ranch seasoning mix. Mix well.
2. In a separate bowl, beat the eggs and season with salt and pepper.
3. Place the all-purpose flour in another shallow bowl.
4. Dip each chicken tender into the flour, coating it evenly.
5. Then, dip the floured chicken tender into the beaten eggs, making sure it is fully coated.
6. Finally, roll the chicken tender in the breadcrumb mixture, pressing gently to ensure the crumbs adhere to the chicken.
7. Repeat the process until all the chicken tenders are coated.
8. Heat cooking oil in a frying pan over medium heat.
9. Carefully place the coated chicken tenders in the hot oil and cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
10. Once cooked, remove the chicken tenders from the pan and place them on a paper towel-lined plate to absorb any excess oil.
11. Serve the Ranch Parmesan Chicken Tenders hot and enjoy!
Variations
If you want to add your own twist to this recipe, here are a few variations you can try:
– Spicy Ranch Parmesan Chicken Tenders: Add some cayenne pepper or hot sauce to the breadcrumb mixture to give the chicken tenders a spicy kick.
– Lemon Parmesan Chicken Tenders: Squeeze some fresh lemon juice over the cooked chicken tenders for a tangy and refreshing flavor.
– Garlic Parmesan Chicken Tenders: Mix some minced garlic with the breadcrumb mixture to infuse the chicken tenders with a delicious garlic aroma.
Tips
Follow these tips to ensure your Ranch Parmesan Chicken Tenders turn out perfectly:
– Use chicken tenders for this recipe as they are already tender and cook quickly.
– Make sure to fully coat the chicken tenders with the breadcrumb mixture to achieve a crispy crust.
– Adjust the amount of ranch seasoning according to your taste preferences.
– If you don’t have ranch seasoning mix, you can make your own by combining dried herbs and spices like garlic powder, onion powder, dried dill, dried parsley, salt, and pepper.
– Serve the chicken tenders with your favorite dipping sauce, such as ranch dressing or honey mustard.
Conclusion
Ranch Parmesan Chicken Tenders are a delightful combination of flavors that will satisfy your cravings for a tasty and crispy chicken dish. Whether you are serving them as an appetizer, a main course, or even as a party snack, these chicken tenders are guaranteed to be a hit. With the perfect balance of ranch seasoning and Parmesan cheese, each bite is packed with deliciousness. So, gather your ingredients, follow the steps, and get ready to enjoy these scrumptious Ranch Parmesan Chicken Tenders!
FAQs
Q: Can I use chicken breasts instead of chicken tenders for this recipe?
A: Yes, you can use chicken breasts, but make sure to cut them into thin strips to ensure they cook evenly.
Q: Can I bake the chicken tenders instead of frying them?
A: Yes, you can bake the chicken tenders in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until they are golden brown and cooked through.
Q: Can I make the breadcrumb mixture in advance?
A: Yes, you can prepare the breadcrumb mixture in advance and store it in an airtight container until you are ready to use it.
Q: Can I freeze the cooked chicken tenders?
A: Yes, you can freeze the cooked chicken tenders. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To reheat, simply bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
ChatGPT said: Ranch Parmesan Chicken Tenders 🧀🍗✨.
Crispy and cheesy chicken tenders coated with a blend of tangy ranch seasoning, Parmesan cheese, and breadcrumbs. This recipe is a delightful combination of flavors that will satisfy your cravings for a tasty and crispy chicken dish.
Ingredients
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1 pound chicken tenders
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1 cup breadcrumbs
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1/2 cup grated Parmesan cheese
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1/4 cup all-purpose flour
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2 eggs
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1/4 cup ranch seasoning mix
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Salt
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Pepper
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Cooking oil
Directions
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In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, and ranch seasoning mix. Mix well.
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In a separate bowl, beat the eggs and season with salt and pepper.
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Place the all-purpose flour in another shallow bowl.
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Dip each chicken tender into the flour, coating it evenly.
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Dip the floured chicken tender into the beaten eggs, ensuring it is fully coated.
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Roll the chicken tender in the breadcrumb mixture, pressing gently to ensure adhesion.
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Repeat the process for all chicken tenders.
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Heat cooking oil in a frying pan over medium heat.
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Cook the coated chicken tenders in the hot oil for about 4-5 minutes on each side until golden brown and crispy.
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Remove the cooked chicken tenders from the pan and drain excess oil on a paper towel-lined plate.
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Serve hot and enjoy!
Nutrition Facts
