Carrés de S’mores Recipe
Introduction
If you’re a fan of the classic campfire treat, S’mores, then you’re in for a real treat with this Carrés de S’mores recipe. This twist on the traditional S’mores takes all the delicious elements of the original and transforms them into delectable bite-sized squares. Perfect for parties, picnics, or just a sweet treat at home, these Carrés de S’mores will surely satisfy your cravings.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the filling:
- 2 cups mini marshmallows
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
For the topping:
- 1 cup mini marshmallows
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
Steps
Step 1: Preparing the crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Press the mixture firmly into the bottom of a greased 9×9-inch baking pan. Bake the crust in the preheated oven for 7-9 minutes, or until golden brown. Remove from the oven and let it cool while you prepare the filling.
Step 2: Making the filling
In a medium-sized saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove the saucepan from heat and add the milk chocolate chips and semi-sweet chocolate chips. Stir until the chocolate has melted and the mixture is smooth.
Add the mini marshmallows to the chocolate mixture and stir until they are fully coated. Pour the filling over the cooled crust in the baking pan, spreading it evenly.
Step 3: Adding the topping
Sprinkle the remaining mini marshmallows, milk chocolate chips, and semi-sweet chocolate chips over the filling, pressing them gently into the mixture. This will give your Carrés de S’mores a beautiful and delicious topping.
Step 4: Baking and cooling
Place the baking pan back in the oven and bake for an additional 10-12 minutes, or until the marshmallows on top are golden brown and slightly toasted.
Remove the pan from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 2 hours before cutting into squares.
Variations
While this Carrés de S’mores recipe is already a delicious twist on the classic S’mores, you can always add your own personal touch. Here are a few variations you can try:
1. Peanut Butter Lover’s Carrés de S’mores:
Sprinkle peanut butter chips over the filling before adding the topping. The combination of chocolate, marshmallows, and peanut butter will create an irresistible flavor.
2. Nutty Carrés de S’mores:
Add a layer of chopped nuts, such as almonds or walnuts, between the crust and the filling. This will add a crunchy texture and enhance the overall taste.
3. Fruity Carrés de S’mores:
Before adding the topping, sprinkle dried fruit, such as cranberries or raisins, over the filling. The sweetness of the fruit will complement the chocolate and marshmallows.
Tips
- For a more intense chocolate flavor, use dark chocolate chips instead of milk chocolate.
- Feel free to experiment with different types of graham crackers for the crust, such as cinnamon or chocolate-flavored.
- To make cutting the squares easier, you can lightly grease your knife with cooking spray.
- Store the Carrés de S’mores in an airtight container in the refrigerator for up to 5 days.
Conclusion
Carrés de S’mores are a delightful twist on the classic S’mores that everyone loves. With a buttery graham cracker crust, a rich and gooey chocolate filling, and a toasted marshmallow topping, these bite-sized squares are the perfect treat for any occasion. Whether you’re hosting a party or simply want to indulge in a sweet treat, this recipe will surely satisfy your cravings. Get ready to enjoy the flavors of a campfire favorite in a whole new way!
FAQs
Can I use regular-sized marshmallows instead of mini marshmallows?
While mini marshmallows work best for this recipe, you can certainly use regular-sized marshmallows instead. Just make sure to cut them into smaller pieces to ensure even distribution throughout the filling.
Can I freeze Carrés de S’mores?
Yes, you can freeze Carrés de S’mores. Once they have cooled and been cut into squares, place them in an airtight container or freezer bag and store them in the freezer for up to 2 months. Thaw them in the refrigerator before enjoying.
Can I substitute the heavy cream with a different ingredient?
While heavy cream provides a rich and creamy texture to the filling, you can substitute it with half-and-half or whole milk if desired. However, keep in mind that the texture and taste of the filling may be slightly different.
Can I make Carrés de S’mores without an oven?
Yes, you can make a no-bake version of Carrés de S’mores. Instead of baking the crust, simply press it into the bottom of a greased baking pan and refrigerate until firm. Prepare the filling as instructed and pour it over the chilled crust. Add the topping and refrigerate for at least 4 hours before cutting into squares.
Enjoy your Carrés de S’mores and let your taste buds embark on a journey of delightful flavors!
