Introduction
Cabbage roll soup is a hearty and comforting dish that combines all the flavors of traditional cabbage rolls in a convenient and delicious soup form. This soup is perfect for cold winter days or when you’re craving a cozy homemade meal. The key ingredients like cabbage, ground beef, rice, and tomatoes come together to create a flavorful and satisfying dish that will warm you from the inside out.
Whether you’re a fan of classic cabbage rolls or just looking for a new soup recipe to try, cabbage roll soup is sure to become a favorite in your household. The best part is that it’s easy to make and can be customized to suit your taste preferences. So, let’s dive into the ingredients and steps required to make this mouthwatering cabbage roll soup.
Ingredients
To make a delicious pot of cabbage roll soup, you will need the following ingredients:
Main Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 small cabbage, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 6 cups beef broth
Seasonings:
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
Steps
Follow these simple steps to prepare a delicious pot of cabbage roll soup:
Step 1: Brown the Ground Beef
In a large pot, brown the ground beef over medium heat until it’s no longer pink. Add the chopped onion and garlic, and cook until the onion is translucent.
Step 2: Add the Cabbage and Tomatoes
Add the chopped cabbage, diced tomatoes, tomato sauce, beef broth, paprika, oregano, salt, and pepper to the pot. Stir well to combine all the ingredients.
Step 3: Simmer the Soup
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes, or until the cabbage is tender and the flavors have melded together.
Step 4: Serve and Enjoy
Ladle the hot cabbage roll soup into bowls and serve it with a sprinkle of fresh parsley or a dollop of sour cream, if desired. Enjoy the warm and comforting flavors of this delicious soup!
Variations
There are many ways to customize your cabbage roll soup to suit your taste preferences. Here are a few variations you can try:
Vegetarian Option:
Replace the ground beef with plant-based protein like lentils or crumbled tofu for a vegetarian version of this soup.
Spicy Kick:
Add a dash of hot sauce or red pepper flakes to give your soup a spicy kick.
Cheesy Twist:
Sprinkle some grated cheese on top of the soup before serving for a cheesy finish.
Tips
Here are some helpful tips to ensure your cabbage roll soup turns out perfectly every time:
Cut the Cabbage:
Cut the cabbage into uniform pieces to ensure even cooking.
Adjust Seasonings:
Taste the soup before serving and adjust the seasonings as needed to suit your taste preferences.
Make Ahead:
This soup tastes even better the next day, so feel free to make it ahead of time and reheat when ready to serve.
Conclusion
Cabbage roll soup is a delicious and comforting dish that brings together the classic flavors of cabbage rolls in a warm and satisfying soup. With simple ingredients and easy steps, you can whip up a pot of this soup to enjoy with your family and friends. Whether you stick to the traditional recipe or add your own twist, cabbage roll soup is sure to become a staple in your kitchen.
FAQs
Q: Can I freeze cabbage roll soup?
A: Yes, cabbage roll soup freezes well. Allow it to cool completely before transferring it to airtight containers and freezing for up to 3 months.
Q: Can I use ground turkey instead of ground beef?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
Q: How long does cabbage roll soup last in the fridge?
A: Cabbage roll soup can be stored in the refrigerator for up to 4-5 days. Just make sure to reheat it thoroughly before serving.
Cabbage Roll Soup
Cabbage roll soup is a hearty and comforting dish that combines the flavors of traditional cabbage rolls in a convenient and delicious soup form. Made with ground beef, cabbage, rice, and tomatoes, this soup is perfect for cold days or when you crave a cozy homemade meal.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 small cabbage, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 6 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
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In a large pot, brown the ground beef over medium heat. Add chopped onion and garlic, cook until onion is translucent.
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Add cabbage, diced tomatoes, tomato sauce, beef broth, paprika, oregano, salt, and pepper to the pot. Stir to combine.
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Bring to a boil, then reduce heat and simmer for 25-30 minutes until cabbage is tender.
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Serve hot, optionally garnish with parsley or sour cream.
