Introduction
Butterfinger poke cake is a delightful dessert that combines the rich flavors of chocolate, caramel, and peanut butter. This decadent cake is perfect for any occasion, whether you’re hosting a dinner party or simply craving a sweet treat. The combination of moist cake, gooey caramel, and crunchy Butterfinger pieces creates a symphony of flavors and textures that will leave you craving more.
Whether you’re an experienced baker or just starting out, this recipe is easy to follow and guarantees delicious results. The key to this indulgent dessert is the poke technique, where small holes are made in the cake to allow the caramel sauce to seep in, infusing every bite with sweetness and moisture.
Get ready to impress your friends and family with this irresistible Butterfinger poke cake recipe that will have everyone asking for seconds!
Before you begin, make sure you have all the necessary ingredients on hand to create this mouthwatering masterpiece.
Ingredients
To make this delectable Butterfinger poke cake, you will need the following ingredients:
1. 1 box of chocolate cake mix
2. Ingredients required by the cake mix (eggs, oil, water)
3. 1 can of sweetened condensed milk
4. 1 jar of caramel sauce
5. 1 container of whipped topping
6. 4 Butterfinger candy bars, crushed
7. Additional caramel sauce for drizzling (optional)
Ensure all ingredients are at room temperature before you begin to ensure smooth mixing and optimal flavor.
Steps
Follow these simple steps to create your Butterfinger poke cake:
1. Preheat your oven according to the cake mix instructions and prepare a 9×13 inch baking pan.
2. Prepare the chocolate cake mix according to the package instructions and bake it in the prepared pan.
3. Once the cake is baked and while it’s still warm, use the handle of a wooden spoon to poke holes all over the cake.
4. In a small saucepan, heat the caramel sauce and sweetened condensed milk until smooth and combined.
5. Pour the caramel mixture over the warm cake, ensuring it fills the holes and covers the surface evenly.
6. Allow the cake to cool completely before spreading the whipped topping over the top.
7. Sprinkle the crushed Butterfinger candy bars over the whipped topping and drizzle with additional caramel sauce if desired.
8. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
Variations
While the classic Butterfinger poke cake is a crowd-pleaser, feel free to get creative with variations to suit your taste preferences:
1. Swap the chocolate cake mix for a vanilla or peanut butter flavored cake for a different twist.
2. Add a layer of peanut butter between the cake and caramel sauce for an extra burst of flavor.
3. Top the cake with chopped nuts or chocolate shavings for added texture and visual appeal.
4. Experiment with different candy bar toppings such as Snickers or Reese’s cups for a unique flavor combination.
Feel free to customize this recipe to make it your own and discover new flavor profiles that you love!
Tips
Here are some helpful tips to ensure your Butterfinger poke cake turns out perfectly every time:
1. Use a wooden spoon handle to poke the holes in the cake to ensure they are the right size for the caramel sauce to seep in.
2. Allow the cake to cool completely before adding the whipped topping to prevent it from melting and becoming runny.
3. Crush the Butterfinger candy bars just before serving to maintain their crunchiness and prevent them from becoming soggy.
4. Refrigerate any leftovers in an airtight container to preserve the freshness and flavor of the cake.
Follow these tips to elevate your baking skills and create a show-stopping dessert that will impress everyone!
Conclusion
In conclusion, Butterfinger poke cake is a delectable dessert that combines the best of chocolate, caramel, and peanut butter flavors in every bite. This easy-to-follow recipe allows you to create a moist and decadent cake that will satisfy any sweet tooth.
Whether you’re hosting a special occasion or simply treating yourself to a delicious dessert, this Butterfinger poke cake is sure to be a hit. With its simple preparation and irresistible taste, it’s a recipe that you’ll want to make again and again.
Indulge in the rich and creamy goodness of Butterfinger poke cake and enjoy the delightful combination of flavors that will leave you craving more!
FAQs
Q: Can I use a different type of candy bar in place of Butterfinger?
A: Yes, feel free to experiment with different candy bar toppings to create unique flavor combinations.
Q: How long will the Butterfinger poke cake stay fresh?
A: The cake can be stored in the refrigerator for up to 3-4 days in an airtight container.
Q: Can I make this cake ahead of time?
A: Yes, you can prepare the cake a day in advance and refrigerate it until ready to serve.
Q: Can I freeze the Butterfinger poke cake?
A: It is not recommended to freeze this cake as the texture may change upon thawing.
BUTTERFINGER POKE CAKE!
Indulge in the rich and creamy goodness of Butterfinger poke cake, a delightful dessert that combines the flavors of chocolate, caramel, and peanut butter in every bite. This moist and decadent cake is easy to make and perfect for any occasion.
Ingredients
-
1 box of chocolate cake mix
-
Eggs, oil, and water (as required by the cake mix)
-
1 can of sweetened condensed milk
-
1 jar of caramel sauce
-
1 container of whipped topping
-
4 Butterfinger candy bars, crushed
-
Additional caramel sauce for drizzling
Directions
-
Preheat your oven according to the cake mix instructions and prepare a 9×13 inch baking pan.
-
Prepare the chocolate cake mix according to the package instructions and bake it in the prepared pan.
-
While the cake is warm, use the handle of a wooden spoon to poke holes all over the cake.
-
Heat the caramel sauce and sweetened condensed milk in a saucepan until smooth, then pour over the warm cake, ensuring it fills the holes and covers the surface.
-
Allow the cake to cool completely before spreading the whipped topping over the top.
-
Sprinkle the crushed Butterfinger candy bars over the whipped topping and drizzle with additional caramel sauce if desired.
-
Refrigerate the cake for at least 2 hours before serving to allow flavors to meld.
