Introduction
Buffalo Chicken Egg Rolls are a delicious and spicy twist on the classic egg roll recipe. These crispy appetizers are filled with a flavorful combination of shredded chicken, hot sauce, and tangy blue cheese. Whether you’re hosting a party or simply looking for a tasty snack, these buffalo chicken egg rolls are sure to be a crowd-pleaser.
Ingredients
To make these buffalo chicken egg rolls, you will need the following ingredients:
– 2 cups cooked shredded chicken
– 1/2 cup hot sauce
– 1/4 cup blue cheese dressing
– 1 cup shredded mozzarella cheese
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 1/4 cup chopped green onions
– 12 egg roll wrappers
– Vegetable oil for frying
Steps
Follow these simple steps to make buffalo chicken egg rolls:
1. In a large bowl, combine the shredded chicken, hot sauce, and blue cheese dressing. Mix well until the chicken is evenly coated.
2. Lay an egg roll wrapper on a flat surface and spoon approximately 2 tablespoons of the chicken mixture onto the center of the wrapper.
3. Top the chicken with a small amount of shredded mozzarella cheese, cabbage, carrots, and green onions.
4. Fold the bottom corner of the wrapper over the filling, tucking it tightly. Fold in the sides of the wrapper, then roll up the wrapper tightly.
5. Repeat steps 2-4 with the remaining egg roll wrappers and filling.
6. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
7. Carefully place the egg rolls in the hot oil and fry until golden brown and crispy, about 3-4 minutes.
8. Remove the egg rolls from the oil and let them drain on a paper towel-lined plate.
9. Serve the buffalo chicken egg rolls hot with additional hot sauce and blue cheese dressing for dipping.
Variations
Feel free to customize your buffalo chicken egg rolls with these variations:
– Add diced celery for extra crunch.
– Use ranch dressing instead of blue cheese dressing for a milder flavor.
– Substitute the shredded mozzarella cheese with crumbled blue cheese for a stronger cheese flavor.
– Incorporate chopped jalapenos for an extra kick of heat.
Tips
Here are some helpful tips to ensure your buffalo chicken egg rolls turn out perfectly:
– Make sure to properly drain the shredded chicken before mixing it with the hot sauce and blue cheese dressing to prevent soggy egg rolls.
– Seal the edges of the egg roll wrappers tightly to prevent the filling from leaking out during frying.
– Use a thermometer to monitor the temperature of the oil and adjust the heat as needed to maintain a consistent frying temperature.
– Serve the egg rolls immediately after frying to enjoy them at their crispiest.
Conclusion
Buffalo Chicken Egg Rolls are a delicious and spicy appetizer that will satisfy your cravings for both buffalo chicken and egg rolls. With their crispy exterior and flavorful filling, these egg rolls are perfect for parties, game nights, or as a tasty snack. Try out different variations and enjoy the combination of tangy hot sauce, creamy blue cheese dressing, and tender shredded chicken. Get ready to impress your guests with these irresistible buffalo chicken egg rolls!
FAQs
Q: Can I bake the buffalo chicken egg rolls instead of frying them?
A: Yes, you can bake the egg rolls in a preheated oven at 400°F (200°C) for about 15-20 minutes or until they are golden brown and crispy.
Q: Can I make the buffalo chicken egg rolls ahead of time?
A: Yes, you can assemble the egg rolls ahead of time and refrigerate them until ready to fry. However, it is best to fry them just before serving for optimal crispiness.
Q: Can I use a different type of cheese for the filling?
A: Absolutely! Feel free to experiment with different cheeses such as cheddar, pepper jack, or even a combination of your favorites.
Q: How should I store any leftover buffalo chicken egg rolls?
A: If you have any leftover egg rolls, store them in an airtight container in the refrigerator. When ready to enjoy, reheat them in the oven or air fryer to restore their crispiness.
Buffalo Chicken Egg Rolls 🌶️
Delicious and spicy egg rolls filled with shredded chicken, hot sauce, blue cheese dressing, and vegetables, fried to crispy perfection.
Ingredients
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2 cups cooked shredded chicken
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1/2 cup hot sauce
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1/4 cup blue cheese dressing
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1 cup shredded mozzarella cheese
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1 cup shredded cabbage
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1/2 cup shredded carrots
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1/4 cup chopped green onions
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12 egg roll wrappers
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Vegetable oil for frying
Directions
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In a large bowl, combine the shredded chicken, hot sauce, and blue cheese dressing. Mix well until the chicken is evenly coated.
-
Lay an egg roll wrapper on a flat surface and spoon approximately 2 tablespoons of the chicken mixture onto the center of the wrapper.
-
Top the chicken with a small amount of shredded mozzarella cheese, cabbage, carrots, and green onions.
-
Fold the bottom corner of the wrapper over the filling, tucking it tightly. Fold in the sides of the wrapper, then roll up the wrapper tightly.
-
Repeat steps 2-4 with the remaining egg roll wrappers and filling.
-
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
-
Carefully place the egg rolls in the hot oil and fry until golden brown and crispy, about 3-4 minutes.
-
Remove the egg rolls from the oil and let them drain on a paper towel-lined plate.
-
Serve the buffalo chicken egg rolls hot with additional hot sauce and blue cheese dressing for dipping.
