Brownies aux Samoa: A Decadent Twist on a Classic Dessert

Introduction

Brownies are a beloved dessert that never fails to satisfy our sweet tooth cravings. And if you’re looking to take your brownie game to the next level, then look no further than Brownies aux Samoa. This recipe combines the rich and fudgy texture of traditional brownies with the irresistible flavors of Samoa cookies. With a gooey caramel center, crunchy coconut topping, and a drizzle of chocolate, these brownies are sure to become a new favorite in your household.

Ingredients

For the Brownies:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt

For the Caramel Filling:

• 1 cup caramel candies
• 2 tablespoons heavy cream

For the Coconut Topping:

• 1 1/2 cups sweetened shredded coconut
• 1/4 cup caramel sauce

For the Chocolate Drizzle:

• 1/2 cup semisweet chocolate chips
• 1 tablespoon coconut oil

Steps

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour half of the brownie batter into the prepared baking pan and spread it evenly.
6. In a small saucepan, melt the caramel candies and heavy cream over low heat, stirring until smooth. Pour the caramel filling over the brownie batter in the pan.
7. Drop spoonfuls of the remaining brownie batter on top of the caramel filling. Use a knife or toothpick to swirl the batter and caramel together.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. While the brownies are baking, prepare the coconut topping by toasting the shredded coconut in a dry skillet over medium heat until golden brown. Remove from heat and stir in the caramel sauce.
10. Once the brownies are done baking, remove them from the oven and sprinkle the coconut topping evenly over the surface. Return to the oven for an additional 5 minutes to lightly toast the coconut.
11. Remove from the oven and allow the brownies to cool completely in the pan.

Variations

While the Brownies aux Samoa are already a delicious treat on their own, you can always add your own personal touch to make them even more unique. Here are a few variations you can try:

• Add chopped toasted almonds or pecans to the brownie batter for an extra crunch.
• Swap out the semisweet chocolate chips in the chocolate drizzle for white chocolate or dark chocolate.
• For a twist on the caramel filling, stir in a teaspoon of sea salt to create a salted caramel flavor.

Tips

• Make sure to line your baking pan with parchment paper to easily lift the brownies out of the pan.
• Allow the brownies to cool completely before cutting into squares to ensure clean and neat slices.
• For a gooier caramel filling, you can use dulce de leche instead of caramel candies.
• Store the brownies in an airtight container at room temperature for up to 5 days.

Conclusion

Brownies aux Samoa are a delightful twist on the classic brownie recipe. The combination of fudgy brownie layers, gooey caramel filling, toasted coconut topping, and a drizzle of chocolate creates a dessert that is truly indulgent and irresistible. Whether you’re a fan of Samoa cookies or simply love the combination of chocolate and caramel, these brownies are sure to satisfy your sweet cravings. Try this recipe for your next gathering or enjoy them as a special treat for yourself.

FAQs

Can I use store-bought caramel sauce instead of making it from scratch?

Yes, you can certainly use store-bought caramel sauce instead of making your own. Just make sure to choose a high-quality sauce for the best flavor.

Can I freeze the brownies?

Absolutely! Brownies freeze well and can be stored in the freezer for up to 3 months. Wrap them tightly in plastic wrap and then place them in an airtight container before freezing. Thaw them at room temperature before serving.

Can I use a different size of baking pan?

While the recipe calls for a 9×9-inch baking pan, you can use a different size if needed. Just keep in mind that the baking time may vary depending on the size of the pan. Adjust the baking time accordingly and keep an eye on the brownies to ensure they are cooked through.

Can I omit the coconut topping?

If you’re not a fan of coconut or simply prefer to enjoy the brownies without the topping, you can definitely omit it. The brownies will still be delicious and full of flavor.

Enjoy your Brownies aux Samoa and indulge in the decadent combination of chocolate, caramel, and coconut!