Betty Crocker Cookie Brownies Recipe
Introduction
Welcome to the delicious world of Betty Crocker Cookie Brownies! This recipe combines the best of two worlds – cookies and brownies – into one heavenly treat. These irresistible Cookie Brownies are perfect for any occasion, whether you’re hosting a party, celebrating a special event, or simply craving a sweet indulgence. Get ready to satisfy your taste buds with this delightful recipe!
Ingredients
For the Cookie Layer:
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chocolate chips
For the Brownie Layer:
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup cocoa powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
Steps
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract to the mixture, and beat until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips.
7. Spread the cookie dough evenly in the greased baking pan.
8. In a microwave-safe bowl, melt the butter for the brownie layer.
9. Add the granulated sugar, eggs, and vanilla extract to the melted butter, and whisk until well combined.
10. In a separate bowl, sift together the cocoa powder, all-purpose flour, baking powder, and salt.
11. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
12. Pour the brownie batter over the cookie dough in the baking pan, spreading it evenly.
13. Use a knife or toothpick to swirl the layers together, creating a marbled effect.
14. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
15. Allow the Cookie Brownies to cool in the pan before slicing into squares and serving.
Variations
1. Mint Chocolate Cookie Brownies: Add 1/2 teaspoon of peppermint extract to the cookie dough and brownie batter for a refreshing twist.
2. Peanut Butter Cookie Brownies: Mix 1/2 cup of creamy peanut butter into the cookie dough before spreading it in the baking pan.
3. White Chocolate Raspberry Cookie Brownies: Stir in 1/2 cup of white chocolate chips and 1/2 cup of fresh raspberries to the cookie dough.
Tips
1. Make sure to soften the butter for both the cookie layer and brownie layer to achieve a smooth consistency.
2. Use good quality chocolate chips for the cookie dough to enhance the flavor.
3. Do not overmix the cookie dough and brownie batter to avoid a tough texture.
4. For a gooey center, slightly underbake the Cookie Brownies.
5. Experiment with different add-ins such as nuts, caramel, or dried fruits to personalize the recipe.
Conclusion
Indulge in the irresistible combination of cookies and brownies with this delightful Betty Crocker Cookie Brownies recipe. With its rich flavors and delightful texture, it’s sure to become a favorite among friends and family. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guarantees delicious results every time. So, grab your ingredients and get ready to savor the mouthwatering goodness of these Cookie Brownies!
FAQs
Can I use a different type of chocolate for the brownie layer?
Absolutely! Feel free to experiment with different types of chocolate, such as dark chocolate or milk chocolate, to suit your preferences.
Can I use margarine instead of butter?
While you can use margarine as a substitute, it may affect the taste and texture of the final result. Butter is recommended for the best flavor and consistency.
How should I store the leftover Cookie Brownies?
Store the leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer shelf life.
Can I freeze the Cookie Brownies?
Yes, you can freeze the Cookie Brownies for up to 2 months. Make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container.
Can I double the recipe to make a larger batch?
Absolutely! Simply double all the ingredients and adjust the baking time accordingly. Keep in mind that the baking time may vary, so keep an eye on the brownies as they bake.
