Introduction
Welcome to a mouthwatering recipe for Beer Dough Pizza with Sausage, Bacon, Tomato & Fresh Herbs. This delicious pizza combines the rich flavors of sausage and bacon with the freshness of tomatoes and herbs, all on a unique beer-infused dough. Whether you’re a pizza lover or just looking to try something new, this recipe is sure to satisfy your taste buds.
Ingredients
For the Beer Dough:
– 3 cups all-purpose flour
– 1 packet active dry yeast
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 cup warm beer
– 2 tablespoons olive oil
For the Toppings:
– 1/2 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup cooked sausage, crumbled
– 1/2 cup cooked bacon, chopped
– 1 medium tomato, sliced
– Fresh herbs (such as basil or oregano), for garnish
Steps
Step 1: Prepare the Beer Dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Stir until well mixed.
Gradually add the warm beer and olive oil to the dry ingredients. Stir until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 2: Assemble the Pizza
Preheat your oven to 475°F (245°C).
Punch down the risen dough and divide it in half. Roll out one portion of the dough on a floured surface to your desired thickness.
Transfer the rolled-out dough to a greased baking sheet or pizza stone.
Spread half of the marinara sauce evenly over the dough, leaving a small border around the edges.
Sprinkle half of the shredded mozzarella cheese over the sauce.
Evenly distribute half of the crumbled sausage, chopped bacon, and sliced tomatoes over the cheese.
Repeat the process with the remaining dough and toppings for the second pizza.
Step 3: Bake and Serve
Place the pizzas in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizzas from the oven and let them cool for a few minutes.
Garnish with fresh herbs, such as basil or oregano.
Slice the pizzas and serve hot. Enjoy!
Variations
There are endless possibilities for customizing your Beer Dough Pizza. Here are a few variations you can try:
– Vegetarian Option: Omit the sausage and bacon and replace them with your favorite vegetables, such as bell peppers, mushrooms, and onions.
– BBQ Chicken Pizza: Substitute the marinara sauce with BBQ sauce and top the pizza with cooked chicken, red onion, and cilantro.
– Margherita Pizza: Use fresh mozzarella, sliced tomatoes, and basil leaves for a classic Margherita pizza.
Feel free to get creative and experiment with different flavors and toppings to suit your preferences.
Tips
Here are a few tips to help you achieve pizza perfection:
– Use a pizza stone or preheated baking sheet for a crispy crust.
– Let the dough rise in a warm place to ensure a light and fluffy texture.
– Precook any raw toppings, like sausage or bacon, before adding them to the pizza to ensure they are fully cooked.
– Don’t overload the pizza with toppings, as it may prevent the dough from cooking evenly.
Conclusion
Beer Dough Pizza with Sausage, Bacon, Tomato & Fresh Herbs is a delightful combination of flavors that will impress your taste buds. The beer-infused dough adds a unique twist to this classic dish, making it a standout option for pizza night. With endless variations and the freedom to customize your toppings, you can create a pizza that suits your individual preferences. So, gather your ingredients, follow the steps, and get ready to enjoy a delicious homemade pizza that will satisfy even the most discerning pizza lover.
FAQs
1. Can I use any type of beer for the dough?
Yes, you can use your favorite beer for the dough. Different beers will impart different flavors, so feel free to experiment and find your perfect match.
2. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After it has risen, you can refrigerate it for up to 24 hours. Just make sure to let it come to room temperature before rolling it out and assembling the pizza.
3. Can I freeze the pizza?
Yes, you can freeze the pizza after it has been assembled and before baking. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and then bake it according to the recipe instructions.
Beer Dough Pizza with Sausage, Bacon, Tomato & Fresh Herbs
A delicious pizza recipe that combines the rich flavors of sausage and bacon with the freshness of tomatoes and herbs on a unique beer-infused dough. Perfect for pizza lovers looking to try something new!
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm beer
- 2 tablespoons olive oil
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked sausage, crumbled
- 1/2 cup cooked bacon, chopped
- 1 medium tomato, sliced
- Fresh herbs (such as basil or oregano) for garnish
Directions
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In a large mixing bowl, combine flour, yeast, sugar, and salt. Add warm beer and olive oil, mix until a dough forms. Knead on a floured surface and let it rise for 1 hour.
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Preheat oven to 475°F. Roll out half of the dough, place on a baking sheet, add marinara sauce, mozzarella, sausage, bacon, and tomatoes. Repeat with the second half.
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Bake the pizzas for 12-15 minutes until crust is golden brown. Garnish with fresh herbs, slice, and serve hot.
