Introduction
Welcome to this delicious recipe for Basil Pesto Pasta & Shrimp. This dish combines the vibrant flavors of fresh basil pesto with succulent shrimp, creating a mouthwatering pasta dish that is sure to impress. Whether you’re cooking for a special occasion or simply craving a satisfying meal, this recipe is a perfect choice. Let’s dive in and learn how to create this culinary masterpiece.
Ingredients
For this recipe, you will need the following ingredients:
Basil Pesto:
– 2 cups fresh basil leaves
– 1/2 cup grated Parmesan cheese
– 1/2 cup pine nuts
– 3 garlic cloves
– 1/2 cup extra virgin olive oil
– Salt and pepper to taste
Pasta & Shrimp:
– 1 pound pasta (linguine or spaghetti works well)
– 1 pound shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 garlic cloves, minced
– Salt and pepper to taste
– Fresh basil leaves for garnish
Steps
Follow these steps to create your Basil Pesto Pasta & Shrimp:
Step 1: Prepare the Basil Pesto
1. In a food processor, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, and garlic cloves.
2. Pulse the ingredients until well combined and finely chopped.
3. Slowly drizzle in the extra virgin olive oil while the food processor is running, until the mixture reaches a smooth and creamy consistency.
4. Season with salt and pepper to taste. Set aside.
Step 2: Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Add the pasta to the boiling water and cook according to the package instructions until al dente.
3. Drain the cooked pasta and set aside.
Step 3: Cook the Shrimp
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
4. Season the shrimp with salt and pepper to taste.
Step 4: Combine the Pasta, Pesto, and Shrimp
1. In a large mixing bowl, combine the cooked pasta, basil pesto, and cooked shrimp.
2. Toss everything together until the pasta and shrimp are evenly coated with the pesto sauce.
Step 5: Serve and Garnish
1. Divide the Basil Pesto Pasta & Shrimp among serving plates.
2. Garnish with fresh basil leaves for an extra burst of flavor.
3. Serve immediately and enjoy!
Variations
If you’d like to put a twist on this recipe, here are a few variations you can try:
Vegetarian Option:
– Instead of shrimp, you can substitute with roasted vegetables such as cherry tomatoes, zucchini, and bell peppers.
Protein Substitution:
– Swap the shrimp for grilled chicken or seared scallops for a different protein option.
Spicy Kick:
– Add some red pepper flakes or a dash of hot sauce to the pesto for a spicy flavor profile.
Tips
Here are some tips to help you achieve the best results with your Basil Pesto Pasta & Shrimp:
– Use fresh ingredients for the pesto, as it will enhance the flavor of the dish.
– Cook the pasta until al dente to ensure it has a slight bite and doesn’t become mushy.
– Do not overcook the shrimp as it can become rubbery. Cook it just until it turns pink and opaque.
– Adjust the seasoning according to your taste preferences. Feel free to add more salt, pepper, or even some lemon juice for a tangy twist.
Conclusion
Basil Pesto Pasta & Shrimp is a delightful combination of flavors that will please your taste buds. The freshness of the basil pesto, the succulent shrimp, and the perfectly cooked pasta come together to create a truly satisfying dish. Whether you’re cooking for a special occasion or simply want to indulge in a delicious meal, this recipe is a winner. Give it a try and enjoy a taste of culinary excellence!
FAQs
1. Can I use store-bought pesto instead of making my own?
Yes, you can use store-bought pesto if you’re short on time. However, homemade pesto has a fresher flavor that elevates the dish.
2. Can I freeze the leftover pesto?
Absolutely! You can freeze the leftover pesto in an airtight container for up to 3 months. Just thaw it in the refrigerator before using.
3. Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. Linguine and spaghetti work well, but feel free to experiment with different shapes and sizes.
4. Can I make this dish ahead of time?
While it’s best to enjoy Basil Pesto Pasta & Shrimp immediately after cooking, you can make the pesto and cook the shrimp in advance. Simply cook the pasta and combine everything just before serving.
Basil Pesto Pasta & Shrimp
A delightful combination of fresh basil pesto, succulent shrimp, and perfectly cooked pasta, creating a mouthwatering dish that pleases the taste buds.
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts
- 3 garlic cloves
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- 1 pound pasta (linguine or spaghetti)
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Fresh basil leaves for garnish
Directions
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In a food processor, combine fresh basil leaves, grated Parmesan cheese, pine nuts, and garlic cloves. Pulse until finely chopped. Slowly drizzle in olive oil to reach a creamy consistency. Season with salt and pepper.
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Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
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In a skillet, heat olive oil, sauté garlic, add shrimp and cook until pink and opaque. Season with salt and pepper.
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Combine cooked pasta, basil pesto, and shrimp in a large mixing bowl. Toss to coat everything evenly with the pesto sauce.
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Serve the Basil Pesto Pasta & Shrimp on plates, garnished with fresh basil leaves. Enjoy immediately!
