Banana Walnut Cream Cake Recipe

Welcome to our delicious and indulgent Banana Walnut Cream Cake recipe. This cake is perfect for any occasion, whether it’s a birthday celebration, holiday gathering, or simply a sweet treat to enjoy with a cup of tea. The combination of ripe bananas, crunchy walnuts, and creamy frosting creates a mouthwatering dessert that will leave everyone asking for seconds. So, let’s get started!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

Steps

Step 1: Preparing the Cake Batter

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.

Next, add the mashed bananas, buttermilk, and vanilla extract to the butter-sugar mixture. Mix until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.

Finally, fold in the chopped walnuts.

Step 2: Baking the Cake

Pour the batter into the greased cake pan and smooth the top with a spatula.

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 3: Frosting the Cake

While the cake is cooling, prepare the cream cheese frosting.

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.

Gradually add the powdered sugar, one cup at a time, mixing well after each addition.

Finally, stir in the vanilla extract until the frosting is smooth and well combined.

Once the cake has completely cooled, frost it with the cream cheese frosting. You can spread the frosting evenly over the top and sides of the cake using a spatula or pipe it for a more decorative finish.

Variations

This Banana Walnut Cream Cake recipe can be easily customized to suit your taste preferences. Here are a few variations you can try:

1. Chocolate Banana Walnut Cream Cake

If you’re a chocolate lover, you can add 1/2 cup of cocoa powder to the dry ingredients for a rich chocolate flavor. You can also sprinkle chocolate shavings or drizzle melted chocolate over the cream cheese frosting for an extra indulgent touch.

2. Caramel Banana Walnut Cream Cake

For a caramel twist, you can make a caramel sauce to drizzle over the cake layers before frosting. Simply melt 1/2 cup of granulated sugar in a saucepan over medium heat until it turns into a golden brown caramel. Remove from heat and slowly whisk in 1/4 cup of heavy cream until smooth. Allow the caramel sauce to cool slightly before pouring it over the cake layers.

3. Banana Walnut Cream Cupcakes

If you prefer individual servings, you can turn this recipe into Banana Walnut Cream Cupcakes. Simply divide the batter into lined cupcake tins and bake at 350°F (175°C) for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Frost the cooled cupcakes with the cream cheese frosting and garnish with a sprinkle of chopped walnuts.

Tips

Here are some helpful tips to ensure your Banana Walnut Cream Cake turns out perfectly:

• Use ripe bananas for the best flavor. Ripe bananas are sweeter and easier to mash.
• To prevent the cake from sticking to the pan, grease it thoroughly and consider lining the bottom with parchment paper.
• For a lighter texture, make sure to sift the dry ingredients before adding them to the batter.
• Allow the cake to cool completely before frosting to prevent the frosting from melting or sliding off.
• If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of regular milk with 1/2 tablespoon of lemon juice or vinegar. Let it sit for a few minutes until it curdles slightly.

Conclusion

Indulge your taste buds with this heavenly Banana Walnut Cream Cake. The tender banana-infused cake, studded with crunchy walnuts and topped with a creamy layer of cream cheese frosting, is sure to be a crowd-pleaser. Whether you’re celebrating a special occasion or simply craving a delicious dessert, this recipe will not disappoint. Enjoy!

FAQs

Q: Can I use walnuts in the cake batter instead of chopping them?

A: Yes, you can use whole or halved walnuts instead of chopping them. However, keep in mind that the texture of the cake will be different, and you may need to adjust the baking time accordingly.

Q: Can I substitute the cream cheese frosting with another type of frosting?

A: Absolutely! If you’re not a fan of cream cheese frosting, you can use buttercream frosting, whipped cream, or even a chocolate ganache to top your cake.

Q: How should I store the Banana Walnut Cream Cake?

A: Store the cake in an airtight container in the refrigerator to keep it fresh. It will stay moist and delicious for up to 3-4 days. Just make sure to bring it to room temperature before serving.