Baked Vegetable Frittata

Introduction

Welcome to our delicious recipe for Baked Vegetable Frittata. This savory dish is perfect for any meal of the day and is packed with nutritious vegetables. Whether you are hosting a brunch or looking for a quick and easy dinner option, this recipe will not disappoint. Bursting with flavors and colors, this frittata is sure to become a favorite in your household. Let’s dive in and learn how to make this mouthwatering dish!

Ingredients

For this recipe, you will need the following ingredients:

– 6 large eggs

– 1/2 cup milk

– 1 bell pepper, diced

– 1 zucchini, sliced

– 1 cup cherry tomatoes, halved

– 1/2 cup shredded cheddar cheese

– 1/4 cup fresh basil, chopped

– Salt and pepper to taste

Steps

Follow these simple steps to create your delicious Baked Vegetable Frittata:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.

2. In a mixing bowl, whisk together the eggs and milk until well combined.

3. Add the diced bell pepper, sliced zucchini, and halved cherry tomatoes to the bowl. Mix gently to combine.

4. Stir in the shredded cheddar cheese and chopped fresh basil. Season with salt and pepper to taste.

5. Pour the mixture into the greased baking dish and spread it evenly.

6. Bake in the preheated oven for 25-30 minutes or until the frittata is set and golden brown on top.

7. Remove from the oven and let it cool for a few minutes before slicing.

Variations

There are endless possibilities to customize your Baked Vegetable Frittata. Here are a few variations you can try:

– Add cooked bacon or sausage for a meatier version.

– Replace the cheddar cheese with feta or goat cheese for a tangy twist.

– Experiment with different vegetables such as mushrooms, spinach, or asparagus.

– Sprinkle some grated Parmesan cheese on top before baking for an extra cheesy crust.

Tips

Here are some helpful tips to ensure your Baked Vegetable Frittata turns out perfectly:

– Use fresh and seasonal vegetables for the best flavor.

– Don’t overmix the eggs to prevent a rubbery texture.

– Let the frittata cool slightly before slicing to allow it to set.

– Serve with a side salad or crusty bread for a complete meal.

Conclusion

Congratulations! You have mastered the art of making a delicious Baked Vegetable Frittata. This versatile dish is perfect for any occasion and can be enjoyed for breakfast, lunch, or dinner. With its vibrant colors and rich flavors, it is sure to impress your family and friends. Get creative with your choice of vegetables and toppings to make it your own. So go ahead, gather your ingredients, and let’s get cooking!

FAQs

1. Can I make a frittata ahead of time?

Yes, you can make a frittata ahead of time. Simply let it cool completely, then cover and refrigerate. When ready to serve, you can reheat it in the oven or enjoy it cold.

2. Can I freeze a baked vegetable frittata?

While it is possible to freeze a baked vegetable frittata, the texture may slightly change upon thawing. It is best to consume it fresh for the best taste and texture.

3. Can I use other cheeses in my frittata?

Absolutely! Feel free to experiment with different cheeses to suit your taste. Gruyere, Swiss, or Monterey Jack are excellent alternatives to cheddar.

4. Can I add herbs and spices to my frittata?

Yes, adding herbs and spices can elevate the flavors of your frittata. Fresh herbs like parsley, dill, or thyme work well. Spices such as paprika, cumin, or chili flakes can add a kick of flavor.

5. Can I serve the frittata cold?

While traditionally served warm, a frittata can also be enjoyed cold. It makes a great addition to picnics or packed lunches.