Introduction
Baked Cream Cheese Spaghetti Casserole is a delightful and comforting dish that combines the richness of cream cheese with the heartiness of spaghetti. This recipe is perfect for family gatherings, potlucks, or just a cozy night in. The creamy texture of the cream cheese pairs beautifully with the savory flavors of the spaghetti sauce, making it a favorite among both kids and adults.
Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your guests and leave them craving for more. With simple ingredients and easy-to-follow steps, you can whip up this delicious casserole in no time. Let’s dive into the details of how to make this mouth-watering Baked Cream Cheese Spaghetti Casserole.
Ingredients
Before you embark on making this delectable dish, make sure you have the following ingredients ready:
– 1 pound of spaghetti
– 1 jar of spaghetti sauce
– 8 ounces of cream cheese
– 1/2 cup of sour cream
– 1/4 cup of grated Parmesan cheese
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and pepper to taste
These simple ingredients can be easily found in your local grocery store, making it convenient to prepare this dish whenever the craving strikes.
Steps
Now that you have gathered all the necessary ingredients, it’s time to get cooking. Follow these steps to create a scrumptious Baked Cream Cheese Spaghetti Casserole:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine the cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. In the prepared baking dish, layer half of the cooked spaghetti, followed by half of the spaghetti sauce.
5. Spread the cream cheese mixture over the sauce layer.
6. Add the remaining spaghetti on top of the cream cheese layer, followed by the remaining spaghetti sauce.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes until the casserole is bubbly and the top is lightly browned.
Variations
While the classic Baked Cream Cheese Spaghetti Casserole is a crowd-pleaser, you can also get creative with some variations to suit your taste preferences:
– Add cooked ground beef or Italian sausage for a meaty twist.
– Mix in some fresh herbs like basil or parsley for added freshness.
– Incorporate vegetables like spinach, mushrooms, or bell peppers for a nutritious boost.
– Experiment with different types of cheese such as mozzarella or cheddar for a unique flavor profile.
Feel free to customize this recipe to make it your own and explore different flavor combinations that appeal to you and your family.
Tips
Here are some handy tips to ensure that your Baked Cream Cheese Spaghetti Casserole turns out perfectly every time:
– Make sure to generously season each layer with salt and pepper to enhance the overall flavor of the dish.
– Allow the casserole to rest for a few minutes after baking to set and make it easier to serve.
– Store any leftovers in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.
– Serve the casserole with a side of garlic bread and a fresh green salad for a complete and satisfying meal.
Conclusion
In conclusion, Baked Cream Cheese Spaghetti Casserole is a comforting and delicious dish that is perfect for any occasion. With its creamy texture, savory flavors, and simple preparation, this recipe is a winner in the kitchen. Whether you are cooking for your family or hosting a gathering with friends, this casserole is sure to be a hit.
So, gather your ingredients, follow the easy steps, and enjoy a hearty and satisfying meal that will leave everyone asking for seconds. Get creative with variations, apply the useful tips, and savor every bite of this flavorful Baked Cream Cheese Spaghetti Casserole.
FAQs
Q: Can I use whole wheat or gluten-free pasta for this recipe?
A: Yes, feel free to substitute regular spaghetti with whole wheat or gluten-free pasta to suit your dietary preferences.
Q: Can I freeze the leftovers of this casserole?
A: Absolutely! You can freeze the cooked casserole in an airtight container for up to three months. Thaw in the refrigerator before reheating.
Q: Is it necessary to use sour cream in this recipe?
A: While sour cream adds a creamy tanginess to the dish, you can omit it or substitute it with Greek yogurt if desired.
With these FAQs answered, you are all set to impress your guests with this fantastic Baked Cream Cheese Spaghetti Casserole recipe. Happy cooking!
Baked Cream Cheese Spaghetti Casserole
A delightful and comforting dish that combines the richness of cream cheese with the heartiness of spaghetti. This casserole is creamy, savory, and perfect for family gatherings or a cozy night in.
Ingredients
- 1 pound spaghetti
- 1 jar spaghetti sauce
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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Cook the spaghetti until al dente, drain, and set aside.
-
In a mixing bowl, combine cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
-
Layer half of the cooked spaghetti and half of the spaghetti sauce in the baking dish.
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Spread the cream cheese mixture over the sauce layer.
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Add the remaining spaghetti and spaghetti sauce on top.
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Cover with foil and bake for 30 minutes.
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Remove foil and bake for an additional 15 minutes until bubbly and lightly browned.
