Baked Chicken Stuffed Crescent Rolls Recipe
Introduction
Welcome to our delicious recipe for Baked Chicken Stuffed Crescent Rolls! This flavorful dish combines tender chicken, savory seasonings, and buttery crescent rolls to create a mouthwatering meal that the whole family will love. Perfect for dinner or as an appetizer, these stuffed crescent rolls are sure to impress. Let’s dive into the ingredients and steps to make this delectable dish!
Ingredients
For this recipe, you will need the following ingredients:
– 2 cups cooked chicken, shredded
– 1 tube (8 ounces) refrigerated crescent rolls
– 1 cup shredded cheddar cheese
– 1/4 cup diced red bell pepper
– 1/4 cup diced green bell pepper
– 1/4 cup diced onion
– 1/4 cup mayonnaise
– 1 teaspoon garlic powder
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
Steps
Follow these simple steps to create your baked chicken stuffed crescent rolls:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Step 2: Prepare the Filling
In a mixing bowl, combine the shredded chicken, diced bell peppers, diced onion, shredded cheddar cheese, mayonnaise, garlic powder, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Step 3: Roll out the Crescent Rolls
Unroll the crescent rolls and separate them into triangles. Place a spoonful of the chicken filling onto the wide end of each triangle. Roll the dough up, starting from the wide end, and tuck in the sides to seal the filling inside. Repeat this process for all the crescent rolls.
Step 4: Bake the Stuffed Crescent Rolls
Place the stuffed crescent rolls onto the prepared baking sheet, spacing them apart to allow for even baking. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
Variations
Feel free to customize this recipe to suit your taste preferences. Here are a few variations you can try:
– Swap out the chicken for cooked ground beef or turkey.
– Add a sprinkle of your favorite herbs or spices to the filling for extra flavor.
– Experiment with different types of cheese, such as mozzarella or pepper jack.
– For a vegetarian option, replace the chicken with a mixture of sautéed vegetables like mushrooms, zucchini, and spinach.
Tips
Here are some helpful tips to ensure your baked chicken stuffed crescent rolls turn out perfectly:
– Make sure the chicken is fully cooked and shredded before adding it to the filling.
– Feel free to adjust the seasonings to suit your taste preferences.
– Seal the crescent rolls tightly to prevent the filling from leaking out during baking.
– Serve these stuffed crescent rolls with a side salad or some roasted vegetables for a complete meal.
Conclusion
Baked Chicken Stuffed Crescent Rolls are a delightful combination of tender chicken, gooey cheese, and flaky crescent rolls. This recipe is easy to make and packed with flavor, making it a crowd-pleasing dish for any occasion. Whether you’re serving them as an appetizer or a main course, these stuffed crescent rolls are sure to impress everyone at the table. Give this recipe a try and indulge in the irresistible taste of these baked treats!
FAQs
Q: Can I make these stuffed crescent rolls ahead of time?
A: Yes, you can prepare the filling in advance and store it in the refrigerator. When you’re ready to bake, simply assemble the crescent rolls and proceed with the recipe.
Q: How do I store leftovers?
A: Store any leftover baked chicken stuffed crescent rolls in an airtight container in the refrigerator. They can be reheated in the oven or microwave before serving.
Q: Can I freeze these stuffed crescent rolls?
A: Yes, you can freeze the unbaked stuffed crescent rolls for later use. Place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to bake, simply thaw them in the refrigerator overnight and then bake as instructed.
Q: Can I use homemade crescent roll dough?
A: Absolutely! If you prefer to make your own crescent roll dough from scratch, you can substitute it for the refrigerated crescent rolls in this recipe. Just make sure to follow the instructions for rolling out the dough and assembling the stuffed crescent rolls.
