Baked Apple Fritters Recipe
Introduction
Welcome to our delicious Baked Apple Fritters recipe! These fluffy and flavorful treats are perfect for breakfast or dessert. Made with fresh apples and a hint of cinnamon, they are sure to become a family favorite. Follow our easy steps below to create these scrumptious fritters in no time.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 2 cups diced apples
- Vegetable oil for frying
- Cinnamon sugar for dusting
Steps
Step 1: Prepare the Batter
In a large bowl, mix together the flour, sugar, baking powder, salt, and ground cinnamon. In a separate bowl, whisk together the milk, eggs, and melted butter. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the diced apples.
Step 2: Fry the Fritters
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry the fritters until golden brown on both sides, approximately 2-3 minutes per side. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Step 3: Dust with Cinnamon Sugar
While the fritters are still warm, sprinkle them generously with cinnamon sugar. This will add an extra touch of sweetness and flavor.
Variations
Feel free to get creative with your Baked Apple Fritters. Here are a few variations you can try:
- Add chopped nuts such as walnuts or pecans to the batter for some added crunch.
- Drizzle a caramel or chocolate sauce over the fritters for a decadent twist.
- Serve the fritters with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.
Tips
Here are some helpful tips to ensure your Baked Apple Fritters turn out perfectly:
- Use tart apples like Granny Smith or Honeycrisp for a nice balance of sweetness and acidity.
- Make sure the oil is at the correct temperature before frying to ensure even cooking.
- Avoid overcrowding the pot or fryer to prevent the fritters from sticking together.
- For a healthier alternative, you can bake the fritters in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
Conclusion
Congratulations! You have successfully made delicious Baked Apple Fritters. Enjoy these warm and comforting treats with a hot cup of coffee or tea. They are perfect for sharing with family and friends or enjoying as a special treat for yourself.
FAQs
Q: Can I make the batter ahead of time?
A: It’s best to make the batter right before frying the fritters to ensure a light and fluffy texture. However, you can prepare the dry and wet ingredients separately and mix them together just before frying.
Q: How should I store the leftover fritters?
A: If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat them in a toaster oven or oven at 350°F (175°C) for a few minutes to refresh their crispiness.
Q: Can I freeze the fritters?
A: Yes, you can freeze the baked fritters. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To reheat, thaw them in the refrigerator overnight and then warm them in the oven or toaster oven.
