Introduction
If you love the flavors of a classic bacon cheeseburger and the comforting goodness of meatloaf, then this recipe is for you. Bacon cheeseburger meatloaf combines the best of both worlds, creating a mouthwatering dish that is sure to please even the pickiest eaters. With its juicy ground beef, savory bacon, melted cheese, and tangy sauce, this meatloaf will become a family favorite in no time.
Ingredients
To make this delicious bacon cheeseburger meatloaf, you will need the following ingredients:
For the Meatloaf:
– 1 pound ground beef
– 1/2 pound bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1/4 cup diced onion
– 2 cloves garlic, minced
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
For the Sauce:
– 1/4 cup ketchup
– 1 tablespoon brown sugar
– 1 tablespoon mustard
– 1 tablespoon Worcestershire sauce
Steps
Follow these steps to create your bacon cheeseburger meatloaf:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
Step 2: Prepare the Meatloaf Mixture
In a large bowl, combine the ground beef, cooked bacon, shredded cheddar cheese, breadcrumbs, diced onion, minced garlic, ketchup, Worcestershire sauce, mustard, salt, and black pepper. Mix everything together until well combined.
Step 3: Shape the Meatloaf
Transfer the meatloaf mixture to the prepared loaf pan and shape it into a loaf shape, making sure it is evenly packed.
Step 4: Prepare the Sauce
In a small bowl, whisk together the ketchup, brown sugar, mustard, and Worcestershire sauce to create the sauce for the meatloaf.
Step 5: Top with Sauce
Pour the sauce over the top of the meatloaf, spreading it evenly to cover the entire surface.
Step 6: Bake
Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (71°C).
Step 7: Let it Rest
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
Variations
While this bacon cheeseburger meatloaf recipe is already delicious as is, you can always add your own twist to it. Here are a few variations you can try:
BBQ Bacon Cheeseburger Meatloaf:
Replace the ketchup in the meatloaf mixture with your favorite BBQ sauce for a smoky and tangy twist.
Mushroom and Swiss Bacon Cheeseburger Meatloaf:
Add sautéed mushrooms and Swiss cheese to the meatloaf mixture for an extra layer of flavor.
Spicy Bacon Cheeseburger Meatloaf:
Add some diced jalapeños or a dash of hot sauce to the meatloaf mixture for a spicy kick.
Tips
Here are a few tips to help you make the perfect bacon cheeseburger meatloaf:
– Make sure to cook the bacon before adding it to the meatloaf mixture. This will ensure that it is crispy and adds a nice texture to the meatloaf.
– Use lean ground beef to prevent the meatloaf from becoming too greasy.
– Let the meatloaf rest before slicing to allow the juices to redistribute and keep the meatloaf moist.
Conclusion
Bacon cheeseburger meatloaf is a delicious twist on a classic comfort food. With its combination of ground beef, bacon, cheese, and tangy sauce, it’s a flavor explosion that will satisfy your cravings. Whether you’re serving it for a weeknight dinner or a special occasion, this meatloaf is sure to be a hit. Give it a try and enjoy the savory goodness!
FAQs
Can I use turkey instead of ground beef?
Yes, you can substitute ground turkey for the ground beef if you prefer a leaner option. Just keep in mind that the flavor and texture may be slightly different.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Simply slice the meatloaf into individual portions, wrap them tightly in plastic wrap or aluminum foil, and store them in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different types of cheese to suit your taste. Pepper jack, mozzarella, or blue cheese would all work well in this recipe.
Bacon Cheeseburger Meatloaf
A delicious twist on a classic comfort food, this bacon cheeseburger meatloaf combines juicy ground beef, savory bacon, melted cheese, and tangy sauce to create a flavorful dish that will satisfy all cravings.
Ingredients
- 1 pound ground beef
- 1/2 pound bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup (for sauce)
- 1 tablespoon brown sugar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce (for sauce)
Directions
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Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
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In a large bowl, combine ground beef, cooked bacon, shredded cheddar cheese, breadcrumbs, diced onion, minced garlic, ketchup, Worcestershire sauce, mustard, salt, and black pepper. Mix well.
-
Transfer the meatloaf mixture to the prepared loaf pan and shape it into a loaf shape.
-
Whisk together ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl to create the sauce.
-
Pour the sauce over the top of the meatloaf, spreading it evenly to cover the entire surface.
-
Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
-
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
