Introduction

Welcome to this delicious homemade recipe for Artichoke Spinach Dip! This creamy and flavorful dip is perfect for parties, game nights, or simply enjoying as a tasty snack. Made with fresh artichokes, spinach, and a blend of cheeses, this dip is sure to be a crowd-pleaser. Whether you’re hosting a gathering or just craving a savory treat, this recipe will not disappoint. Let’s dive in and learn how to make this delightful Artichoke Spinach Dip from scratch.

Ingredients

For this recipe, you will need the following ingredients:

– 1 can (14 ounces) artichoke hearts, drained and chopped

– 1 cup frozen spinach, thawed and squeezed dry

– 1 cup grated Parmesan cheese

– 1 cup shredded mozzarella cheese

– 1 cup sour cream

– 1/2 cup mayonnaise

– 2 cloves garlic, minced

– 1/2 teaspoon onion powder

– 1/2 teaspoon dried basil

– 1/2 teaspoon dried oregano

– Salt and pepper to taste

– Tortilla chips or bread, for serving

Steps

Now, let’s get into the step-by-step process of making this delicious Artichoke Spinach Dip:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the chopped artichoke hearts, thawed spinach, Parmesan cheese, mozzarella cheese, sour cream, mayonnaise, minced garlic, onion powder, dried basil, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

3. Transfer the mixture to a greased baking dish and spread it out evenly.

4. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

5. Remove from the oven and let it cool for a few minutes before serving.

6. Serve the Artichoke Spinach Dip warm with tortilla chips or bread slices for dipping.

Variations

There are several ways to customize this Artichoke Spinach Dip to suit your taste preferences:

– Add a kick of heat by stirring in some diced jalapenos or a pinch of cayenne pepper.

– For a tangy twist, squeeze in some fresh lemon juice or add a tablespoon of Dijon mustard.

– Experiment with different cheeses like Gruyere or fontina for a unique flavor profile.

– For a protein-packed version, stir in some cooked and crumbled bacon or diced cooked chicken.

– If you prefer a lighter dip, you can substitute Greek yogurt for the sour cream and mayonnaise.

Tips

Here are a few tips to ensure your Artichoke Spinach Dip turns out perfectly:

– Make sure to squeeze out any excess moisture from the thawed spinach to prevent the dip from becoming too watery.

– Use freshly grated Parmesan cheese for the best flavor. Pre-packaged grated cheese may contain additives that can affect the taste and texture of the dip.

– Feel free to adjust the seasonings according to your preference. Taste the mixture before baking and add more salt, pepper, or herbs if needed.

– If you want a more browned and crispy top, broil the dip for a couple of minutes after it has finished baking.

Conclusion

Artichoke Spinach Dip is a classic appetizer that never fails to impress. With its creamy texture, cheesy goodness, and flavorful combination of artichokes and spinach, this homemade dip is a true winner. Whether you’re hosting a party or simply treating yourself, this recipe is a must-try. So grab your ingredients, preheat that oven, and get ready to indulge in a mouthwatering dip that will leave everyone asking for more.

FAQs

Q: Can I make this dip ahead of time?

A: Absolutely! You can prepare the dip in advance and refrigerate it until you’re ready to bake. Just make sure to bring it to room temperature before placing it in the oven.

Q: Can I use fresh spinach instead of frozen?

A: Yes, you can use fresh spinach. Simply blanch the spinach leaves in boiling water for a minute, then drain and squeeze out any excess moisture before adding it to the dip.

Q: How long can I store the leftovers?

A: If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I freeze this dip?

A: While it’s best to enjoy the dip fresh, you can freeze any leftovers for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven or microwave.

Q: What can I serve with this Artichoke Spinach Dip?

A: Tortilla chips, bread slices, pita chips, or even fresh veggies like carrot sticks or celery are all great options for dipping.

Artichoke Spinach Dip [Homemade] 🧄🥬🧀✨.

Recipe by Author

★★★★☆

4.5 from 120 votes

Course: Appetizer

Cuisine: American

Difficulty: medium

🍽️

Servings

8

⏱️

Prep time

15 minutes

🔥

Cooking time

30 minutes

📊

Calories

320 kcal

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Creamy and flavorful homemade artichoke spinach dip made with fresh artichokes, spinach, and a blend of cheeses. Perfect for parties, game nights, or as a delicious snack. This dip is sure to be a crowd-pleaser!

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Ingredients

• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 cup frozen spinach, thawed and squeezed dry
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Tortilla chips or bread, for serving

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine chopped artichoke hearts, spinach, Parmesan cheese, mozzarella cheese, sour cream, mayonnaise, minced garlic, onion powder, dried basil, dried oregano, salt, and pepper. Mix well.
3. Transfer the mixture to a greased baking dish and spread it out evenly.
4. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Serve the Artichoke Spinach Dip warm with tortilla chips or bread slices for dipping.

Nutrition Facts

Calories: 320

Fat: 25

Carbohydrates: 8

Protein: 15

Sodium: 600

Fiber: 2

Sugar: 2