Apple Pie Fries Recipe

Apple Pie Fries

Introduction

Welcome to this delicious Apple Pie Fries recipe. If you are a fan of traditional apple pie but want a fun twist, these sweet and crispy apple pie fries are the perfect treat for you. With a flaky crust and a warm apple filling, these fries are sure to satisfy your dessert cravings.

Ingredients

For the crust:

– 2 cups all-purpose flour

– 1/2 teaspoon salt

– 1 cup unsalted butter, cold and cubed

– 1/4 cup ice water

– 1 tablespoon granulated sugar (optional)

For the filling:

– 4 large apples, peeled, cored, and thinly sliced

– 1/2 cup granulated sugar

– 2 tablespoons all-purpose flour

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1 tablespoon lemon juice

– 1 tablespoon unsalted butter, melted

– Powdered sugar for dusting (optional)

Steps

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: In a mixing bowl, combine the flour and salt for the crust. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3: Gradually add the ice water to the flour mixture, stirring with a fork until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 4: In another bowl, mix the sliced apples, granulated sugar, flour, cinnamon, nutmeg, lemon juice, and melted butter for the filling.

Step 5: On a floured surface, roll out the dough into a rectangle, about 1/4 inch thick. Cut the dough into long, thin strips, resembling french fries.

Step 6: Place a spoonful of the apple filling onto the center of each dough strip. Fold the dough over the filling, pressing the edges to seal.

Step 7: Transfer the apple pie fries to the prepared baking sheet, spacing them apart. Bake for 18-20 minutes, or until golden brown and crispy.

Step 8: Remove from the oven and let them cool for a few minutes. Dust with powdered sugar if desired. Serve warm and enjoy!

Variations

1. Caramel Apple Pie Fries: Drizzle caramel sauce over the baked apple pie fries for an extra indulgent treat.

2. Apple Pie Fries with Vanilla Glaze: Mix powdered sugar and milk to create a glaze and drizzle it over the baked fries.

3. Apple Pie Fries with Ice Cream: Serve the warm apple pie fries with a scoop of vanilla ice cream for a delightful combination of flavors.

Tips

– Make sure to use cold butter when making the crust to achieve a flaky texture.

– Feel free to adjust the amount of sugar and spices in the filling according to your taste preferences.

– Serve the apple pie fries warm for the best taste and texture.

Conclusion

Apple Pie Fries are a unique and delicious twist on the classic apple pie. With their crispy crust and warm apple filling, these fries are sure to impress your family and friends. Whether you enjoy them plain or with a drizzle of caramel sauce, these apple pie fries are a delightful dessert option for any occasion.

FAQs

1. Can I make the dough and filling in advance?

Yes, you can prepare the dough and filling a day in advance. Just make sure to store the dough in the refrigerator and the filling in an airtight container in the fridge.

2. Can I freeze the apple pie fries?

While it is possible to freeze the unbaked apple pie fries, it is recommended to bake them fresh for the best results. However, if you have leftovers, you can store them in an airtight container in the freezer and reheat them in the oven when ready to serve.