Introduction
Welcome to the delicious world of Apple Pie Cupcakes with Cinnamon Frosting! If you’re a fan of the classic apple pie but also love cupcakes, this recipe is the perfect combination of both. These moist and flavorful cupcakes are filled with apple pie filling and topped with a creamy and aromatic cinnamon frosting. Whether you’re celebrating a special occasion or simply craving a sweet treat, these apple pie cupcakes will surely satisfy your dessert cravings.
Ingredients
Cupcakes:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1 cup apple pie filling, homemade or store-bought
Cinnamon Frosting:
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon ground cinnamon
– 1 teaspoon vanilla extract
– 2 tablespoons milk
Steps
Step 1: Prepare the Cupcake Batter
Start by preheating your oven to 350°F (175°C) and lining a cupcake pan with liners.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a separate larger bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry mixture, mixing until just combined.
Step 2: Fill the Cupcake Liners
Spoon about a tablespoon of batter into each cupcake liner, spreading it to cover the bottom. Add a spoonful of apple pie filling on top of the batter, then cover with more cupcake batter until the liners are about 2/3 full.
Step 3: Bake and Cool
Bake the cupcakes in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow the cupcakes to cool completely on a wire rack.
Step 4: Prepare the Cinnamon Frosting
In a medium-sized bowl, cream the softened butter until smooth. Gradually add the powdered sugar and continue to mix until well combined. Add in the ground cinnamon, vanilla extract, and milk. Beat until the frosting is light and fluffy.
Step 5: Frost the Cupcakes
Once the cupcakes have cooled, pipe or spread the cinnamon frosting onto each cupcake. You can get creative with your frosting technique, from smooth swirls to rustic peaks.
Variations
If you want to add a little extra flavor to your apple pie cupcakes, here are a few variations you can try:
– Streusel Topping: Sprinkle a crumbly streusel topping over the cupcakes before baking for an added crunch.
– Caramel Drizzle: Drizzle caramel sauce over the frosting for a sweet and gooey finishing touch.
– Apple Pie Spice: Enhance the cinnamon flavor by adding a teaspoon of apple pie spice to the cupcake batter.
Tips
Here are some tips to help you achieve apple pie cupcake perfection:
– Make sure the butter is softened before creaming it with the sugar. This will ensure a smooth and fluffy cupcake batter.
– Use an ice cream scoop to portion the cupcake batter into the liners for evenly sized cupcakes.
– Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
Conclusion
Apple Pie Cupcakes with Cinnamon Frosting are a delightful treat that combines the best of both worlds – the comforting flavors of apple pie and the irresistible appeal of cupcakes. With their moist texture, apple pie filling surprise, and aromatic cinnamon frosting, these cupcakes are sure to impress your family and friends. So, go ahead and indulge in the deliciousness of these apple pie cupcakes!
FAQs
Can I use pre-made apple pie filling?
Absolutely! If you’re short on time or prefer the convenience, you can use store-bought apple pie filling for this recipe.
Can I make the cupcakes in advance?
Yes, you can make the cupcakes a day in advance. Store them in an airtight container at room temperature. Frost them just before serving for the best taste and appearance.
Can I freeze the cupcakes?
Yes, you can freeze the unfrosted cupcakes for up to 2 months. Thaw them at room temperature before frosting and serving.
Can I use a different frosting?
Of course! While the cinnamon frosting pairs perfectly with the apple pie flavor, you can get creative and use your favorite frosting instead. Cream cheese frosting or caramel buttercream would also be delicious choices.
Can I double this recipe?
Absolutely! If you need a larger batch of cupcakes, feel free to double the recipe. Just make sure you have enough cupcake liners and adjust the baking time accordingly.
Apple Pie Cupcakes with Cinnamon Frosting
Delightful cupcakes that combine the comforting flavors of apple pie with the irresistible appeal of cupcakes. Moist cupcakes filled with apple pie filling and topped with creamy, aromatic cinnamon frosting.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup apple pie filling
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Directions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
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In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
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In a large bowl, cream softened butter and granulated sugar until fluffy. Add eggs one at a time, then stir in vanilla.
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Gradually add dry ingredients to wet ingredients, alternating with sour cream. Mix until just combined.
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Spoon batter into cupcake liners, add apple pie filling, cover with more batter.
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Bake for 18-20 minutes until a toothpick comes out clean. Cool on a wire rack.
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For the frosting, cream softened butter, add powdered sugar, cinnamon, vanilla, and milk. Beat until light and fluffy.
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Frost cooled cupcakes with cinnamon frosting.
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Variations: Streusel Topping, Caramel Drizzle, Apple Pie Spice.
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Tips: Soften butter before creaming, use an ice cream scoop for even portions, allow cupcakes to cool before frosting.
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Enjoy the delightful Apple Pie Cupcakes with Cinnamon Frosting!
