Introduction
Welcome to our delicious recipe for Apple Pie Bread with Brown Sugar and Cinnamon Topping. If you’re a fan of the classic apple pie but want a twist, this bread is the perfect treat for you. With the warmth of cinnamon, the sweetness of brown sugar, and the comforting flavors of apple, this bread is sure to become a favorite in your household. Whether you enjoy it for breakfast, as a snack, or as a dessert, this recipe is sure to satisfy your cravings. Let’s dive in and learn how to make this scrumptious Apple Pie Bread!
Ingredients
For the Bread:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup unsweetened applesauce
– 1 cup grated apple (about 1 medium-sized apple)
– 1/2 cup chopped walnuts (optional)
For the Brown Sugar and Cinnamon Topping:
– 1/4 cup all-purpose flour
– 1/4 cup packed brown sugar
– 1/2 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, chilled and diced
– 1/4 cup chopped walnuts (optional)
Steps
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the applesauce. Begin and end with the dry ingredients.
6. Fold in the grated apple and chopped walnuts (if using).
7. Pour the batter into the prepared loaf pan, spreading it evenly.
8. In a small bowl, combine the flour, brown sugar, and ground cinnamon for the topping.
9. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the chopped walnuts (if using).
10. Sprinkle the topping over the bread batter.
11. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
12. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Variations
If you’d like to add even more flavor to your Apple Pie Bread, here are a few variations you can try:
– Add 1/2 cup of raisins or dried cranberries to the batter for a burst of sweetness.
– Sprinkle some chopped pecans or almonds on top of the bread before baking for an extra crunch.
– Drizzle a simple vanilla glaze over the cooled bread for a touch of sweetness. To make the glaze, whisk together 1 cup of powdered sugar, 1 tablespoon of milk, and 1/2 teaspoon of vanilla extract until smooth.
– Serve the bread warm with a scoop of vanilla ice cream for a delightful dessert.
Tips
– Make sure to use unsweetened applesauce to balance the sweetness of the bread.
– If you prefer a more pronounced cinnamon flavor, you can increase the amount of ground cinnamon in the bread batter.
– For a lighter texture, you can substitute half of the all-purpose flour with whole wheat flour.
– Allow the bread to cool completely before slicing to prevent it from crumbling.
– Store any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
Conclusion
Apple Pie Bread with Brown Sugar and Cinnamon Topping is a delightful twist on the classic apple pie. With its moist texture, warm spices, and sweet apple flavor, this bread is perfect for any occasion. Whether you enjoy it as a breakfast treat, an afternoon snack, or a dessert, it is sure to please your taste buds. Get creative with variations and toppings to make it your own. We hope you enjoy baking and savoring this delicious recipe!
FAQs
Q: Can I use a different type of apple in this recipe?
A: Absolutely! You can use any variety of apple that you prefer or have on hand. Granny Smith apples will lend a tartness, while Gala or Honeycrisp apples will provide a sweeter flavor.
Q: Can I freeze this bread?
A: Yes, you can freeze this bread for up to three months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Thaw it at room temperature before serving.
Q: Can I omit the nuts?
A: Yes, you can omit the walnuts if you have an allergy or simply prefer the bread without them. The recipe will still turn out delicious!
Q: Can I double the recipe?
A: Absolutely! If you want to make more loaves of Apple Pie Bread, you can double or even triple the recipe. Just make sure you have enough loaf pans and adjust the baking time accordingly.
