Almond Basbousa Recipe

Introduction

Welcome to our delicious Almond Basbousa recipe! In this article, we will guide you through the process of making this traditional Middle Eastern dessert. Basbousa is a sweet and moist semolina cake that is soaked in a fragrant syrup. The addition of almonds adds a delightful crunch to every bite. Whether you are a fan of Middle Eastern cuisine or simply looking to try something new, this Almond Basbousa recipe is sure to impress.

Ingredients

For the cake:

– 2 cups semolina

– 1 cup unsalted butter, melted

– 1 cup sugar

– 1 cup yogurt

– 1 teaspoon baking powder

– 1 cup almonds, chopped

For the syrup:

– 1 cup water

– 1 cup sugar

– 1 tablespoon lemon juice

– 1 teaspoon rosewater (optional)

Steps

Step 1: Preparing the Cake

In a mixing bowl, combine the semolina, melted butter, sugar, yogurt, and baking powder. Mix well until all the ingredients are fully incorporated.

Next, add the chopped almonds to the mixture and give it a good stir.

Grease a baking dish with butter or cooking spray, and transfer the cake batter into the dish. Smooth the surface with a spatula to ensure an even layer.

Step 2: Baking the Cake

Preheat your oven to 350°F (175°C).

Place the baking dish in the preheated oven and bake for approximately 30-35 minutes, or until the top turns golden brown.

Once baked, remove the cake from the oven and set it aside to cool slightly.

Step 3: Preparing the Syrup

In a saucepan, combine the water, sugar, lemon juice, and rosewater (if using).

Bring the mixture to a boil over medium heat, stirring occasionally to ensure the sugar is fully dissolved.

Reduce the heat to low and let the syrup simmer for about 10 minutes to thicken slightly.

Step 4: Soaking the Cake

Using a sharp knife, carefully cut the cake into small diamond-shaped pieces.

Slowly pour the warm syrup over the cake, ensuring that every piece is evenly soaked.

Allow the cake to absorb the syrup for at least 30 minutes before serving.

Variations

While the classic Almond Basbousa recipe is delicious on its own, you can also try some variations to add a unique twist:

– Replace the almonds with pistachios for a different nutty flavor.

– Add a teaspoon of orange blossom water to the syrup for a hint of citrusy aroma.

– Serve the Basbousa with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Tips

Here are some tips to ensure your Almond Basbousa turns out perfect every time:

– Toast the almonds before chopping them to enhance their flavor and crunch.

– Make sure the syrup is warm when pouring it over the cake. This will help the cake absorb the syrup more effectively.

– Allow the cake to cool completely before cutting it into pieces to avoid crumbling.

Conclusion

Almond Basbousa is a delightful dessert that brings the flavors of the Middle East to your table. With its moist semolina cake, crunchy almonds, and fragrant syrup, it is sure to satisfy your sweet tooth. Whether you are hosting a dinner party or simply craving a homemade treat, this recipe is a must-try. Enjoy every bite of this Middle Eastern delicacy!

FAQs

Q: Can I use a different type of nut instead of almonds?

A: Absolutely! Feel free to experiment with different nuts such as pistachios, walnuts, or even a combination of nuts.

Q: Is it necessary to use rosewater in the syrup?

A: No, it is optional. Rosewater adds a lovely floral aroma to the syrup, but if you don’t have it on hand, you can omit it or substitute with orange blossom water.

Q: How long can I store Almond Basbousa?

A: Almond Basbousa can be stored in an airtight container at room temperature for up to three days. However, for the best taste and texture, it is recommended to consume it within the first two days.