Introduction
Alabama Pecan Bread Dessert is a delectable treat that combines the rich flavors of pecans with the sweetness of bread in a delightful dessert dish. Whether you are hosting a dinner party or simply craving a delicious dessert, this recipe is sure to impress your guests and satisfy your sweet tooth.
The key to a perfect Alabama Pecan Bread Dessert lies in the quality of ingredients and the careful execution of each step. From toasting the pecans to layering the bread, every detail contributes to the overall flavor and texture of this mouthwatering dessert.
Prepare to embark on a culinary journey as we explore the ingredients, steps, variations, tips, and frequently asked questions related to this irresistible Alabama Pecan Bread Dessert.
So, roll up your sleeves, preheat your oven, and get ready to create a dessert masterpiece that will leave everyone asking for seconds!
Ingredients
To make Alabama Pecan Bread Dessert, you will need the following ingredients:
1. 2 cups of chopped pecans
2. 1 cup of granulated sugar
3. 1 cup of brown sugar
4. 1 cup of unsalted butter, melted
5. 4 eggs
6. 1 teaspoon of vanilla extract
7. 3 cups of all-purpose flour
8. 1 teaspoon of baking powder
9. 1 teaspoon of salt
10. 1 cup of milk
11. Sliced bread (enough to cover the baking dish)
12. Cinnamon for sprinkling
Steps
1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet, toast the chopped pecans over medium heat until fragrant. Set aside to cool.
3. In a large bowl, mix the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well combined.
4. Add the flour, baking powder, salt, and milk to the mixture, stirring until smooth.
5. Layer the bottom of the prepared baking dish with sliced bread.
6. Sprinkle a portion of the toasted pecans over the bread layer, then pour a portion of the batter on top.
7. Repeat the layers until all ingredients are used, ending with a layer of batter on top.
8. Sprinkle cinnamon over the top layer.
9. Bake in the preheated oven for 45-50 minutes or until the dessert is golden brown and set.
Variations
1. For a nut-free version, you can substitute the pecans with chopped almonds or walnuts.
2. Experiment with different types of bread, such as brioche or challah, to add a unique twist to the dessert.
3. Add a splash of rum or bourbon to the batter for an extra layer of flavor.
4. Serve the dessert with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent touch.
Tips
1. Make sure to thoroughly grease the baking dish to prevent the dessert from sticking.
2. Allow the dessert to cool slightly before serving to enhance the flavors.
3. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
4. Feel free to customize the sweetness level by adjusting the amount of sugar according to your preference.
Conclusion
Alabama Pecan Bread Dessert is a timeless classic that brings together the comforting flavors of pecans and bread in a delightful dessert that is perfect for any occasion. With the right combination of ingredients and a little bit of love, you can create a dessert that will have everyone coming back for more.
So, take the time to savor each bite of this decadent treat and enjoy the warm, comforting flavors that make Alabama Pecan Bread Dessert a beloved favorite among dessert enthusiasts.
FAQs
Q: Can I use a different type of nut in this recipe?
A: Yes, feel free to experiment with different nuts like almonds or walnuts to customize the dessert to your liking.
Q: How should I store leftovers?
A: Store any remaining dessert in an airtight container in the refrigerator for optimal freshness.
Q: Can I prepare this dessert in advance?
A: While it is best served fresh, you can prepare the dessert a day ahead and reheat it in the oven before serving for a warm and delicious treat.
Q: Can I freeze Alabama Pecan Bread Dessert?
A: Yes, you can freeze the dessert in a freezer-safe container for up to one month. Thaw in the refrigerator before reheating in the oven.
Alabama Pecan Bread Dessert
A delectable dessert that combines the rich flavors of pecans with the sweetness of bread, resulting in a mouthwatering treat perfect for any occasion.
Ingredients
- 2 cups chopped pecans
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, melted
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- Sliced bread
- Cinnamon
Directions
-
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
-
Toast the chopped pecans in a skillet over medium heat until fragrant. Set aside to cool.
-
In a large bowl, mix granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well combined.
-
Add flour, baking powder, salt, and milk to the mixture, stirring until smooth.
-
Layer the bottom of the prepared baking dish with sliced bread.
-
Sprinkle a portion of the toasted pecans over the bread layer, then pour a portion of the batter on top.
-
Repeat the layers until all ingredients are used, ending with a layer of batter on top.
-
Sprinkle cinnamon over the top layer.
-
Bake in the preheated oven for 45-50 minutes or until golden brown and set.
