“Cherry cheesecake brownies are fudgy

Cherry Cheesecake Brownies Recipe

Introduction

Welcome to our delicious cherry cheesecake brownies recipe. These fudgy brownies are the perfect combination of rich chocolate and creamy cheesecake, with a burst of sweet cherries. They are sure to satisfy your sweet tooth and impress your family and friends. Follow the steps below to create this delectable treat.

Ingredients

For the brownie layer:

– 1 cup unsalted butter

– 2 cups granulated sugar

– 4 large eggs

– 1 teaspoon vanilla extract

– 1 cup all-purpose flour

– 1/2 cup cocoa powder

– 1/4 teaspoon salt

For the cheesecake layer:

– 8 ounces cream cheese, softened

– 1/2 cup granulated sugar

– 1 large egg

– 1/2 teaspoon vanilla extract

– 1 cup cherries, pitted and halved

Steps

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.

3. Add the eggs and vanilla extract to the butter and sugar mixture, and mix until smooth.

4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Pour the brownie batter into the prepared baking dish, spreading it evenly.

6. In another bowl, beat the cream cheese, sugar, egg, and vanilla extract until creamy and smooth.

7. Gently fold in the cherries.

8. Spoon the cream cheese mixture over the brownie batter in the baking dish, spreading it evenly.

9. Use a knife to create swirls by gently swirling the cream cheese mixture into the brownie batter.

10. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

11. Allow the cherry cheesecake brownies to cool completely before cutting them into squares and serving.

Variations

There are several ways to customize this cherry cheesecake brownies recipe:

– Instead of cherries, you can use other fruits like raspberries or blueberries.

– Add a sprinkle of chopped nuts, such as walnuts or pecans, to give the brownies some crunch.

– Drizzle melted chocolate over the cooled brownies for an extra indulgent touch.

Tips

Here are some tips to ensure your cherry cheesecake brownies turn out perfectly:

– Make sure the cream cheese is softened before using it in the cheesecake layer. This will ensure a smooth and creamy texture.

– Don’t overmix the brownie batter. Mix until just combined to avoid a dense texture.

– Allow the brownies to cool completely before cutting them to achieve clean and neat squares.

Conclusion

These cherry cheesecake brownies are a delightful combination of rich chocolate, creamy cheesecake, and sweet cherries. They are the ultimate treat for any chocolate lover. Whether you’re making them for a special occasion or simply indulging in a sweet treat, these brownies are sure to please. Enjoy!

FAQs

Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries in this recipe. Just make sure to thaw them and drain any excess liquid before adding them to the cream cheese mixture.

Can I use a different type of chocolate for the brownie layer?

Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate for a different flavor profile. Adjust the sweetness level accordingly.