Dark Velvet Strawberry Cake Recipe
Introduction
If you’re a fan of rich, decadent cakes and luscious strawberries, then this Dark Velvet Strawberry Cake recipe is just what you need. This cake combines the deep chocolate flavor of a classic red velvet cake with the sweetness of fresh strawberries. The result is a moist and indulgent dessert that will leave you craving for more. Whether you’re celebrating a special occasion or simply want to treat yourself, this recipe is guaranteed to impress.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons red food coloring
For the strawberry filling:
- 2 cups fresh strawberries, chopped
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
For the cream cheese frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Steps
Step 1: Preparing the cake
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the vegetable oil, buttermilk, eggs, vanilla extract, and red food coloring to the dry ingredients. Mix until well combined and smooth.
Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
Step 2: Making the strawberry filling
In a saucepan, combine the chopped strawberries, sugar, cornstarch, and lemon juice.
Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries release their juices.
Remove from heat and let the filling cool completely.
Step 3: Preparing the cream cheese frosting
In a mixing bowl, beat the softened cream cheese and butter until creamy and smooth.
Add the powdered sugar and vanilla extract and continue beating until well combined and fluffy.
Step 4: Assembling the cake
Place one cake layer on a serving plate. Spread a generous amount of cream cheese frosting over the top.
Spread the strawberry filling evenly over the frosting.
Place the second cake layer on top and frost the entire cake with the remaining cream cheese frosting.
Variations
If you want to add some extra flair to your Dark Velvet Strawberry Cake, here are a few variations you can try:
- Add chocolate ganache drizzle on top of the cream cheese frosting for an extra chocolatey touch.
- Garnish the cake with fresh strawberries and chocolate shavings for an elegant presentation.
- Replace the cream cheese frosting with a whipped cream frosting for a lighter option.
Tips
Here are some tips to ensure your Dark Velvet Strawberry Cake turns out perfectly:
- Make sure your ingredients are at room temperature for smooth mixing.
- Grease and flour your cake pans properly to prevent the cake from sticking.
- Use gel food coloring instead of liquid food coloring for a more vibrant red color.
- Allow the cakes to cool completely before assembling to prevent the frosting from melting.
Conclusion
This Dark Velvet Strawberry Cake is a show-stopping dessert that combines the richness of chocolate with the sweetness of strawberries. With its moist texture and creamy cream cheese frosting, this cake is sure to satisfy your sweet tooth. Whether you’re celebrating a birthday, anniversary, or just want to indulge in a delicious treat, this recipe is perfect for any occasion.
FAQs
1. Can I use frozen strawberries for the filling?
While fresh strawberries are recommended for the best flavor, you can use thawed and drained frozen strawberries as a substitute.
2. Can I make this cake in advance?
Yes, you can bake the cakes in advance and store them in an airtight container at room temperature for up to two days. Assemble and frost the cake just before serving for the best results.
3. Can I use a different type of frosting?
Absolutely! If you’re not a fan of cream cheese frosting, you can use your favorite frosting instead. Vanilla buttercream or chocolate ganache would be delicious choices.
