Introduction
Are you craving a delicious and unique dessert that combines the flavors of peach cobbler and donuts? Look no further than Peach Cobbler Donut Hand Pies. These delightful treats bring together the sweetness of ripe peaches, the warmth of cinnamon, and the flaky goodness of a hand pie, all in one convenient package. Whether you’re looking for a tasty snack, a fun dessert for a party, or just a special treat for yourself, these hand pies are sure to impress.
Ingredients
To make Peach Cobbler Donut Hand Pies, you will need the following ingredients:
For the dough:
– All-purpose flour
– Sugar
– Salt
– Cold butter
– Cold water
For the filling:
– Fresh peaches
– Brown sugar
– Cinnamon
– Nutmeg
– Lemon juice
– Cornstarch
– Egg wash
Steps
1. Begin by making the dough. In a mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add cold water and mix until the dough comes together.
2. Divide the dough into small balls and roll each ball out into a circle. Place a spoonful of the peach filling in the center of each circle.
3. Fold the dough over the filling to create a half-circle shape. Use a fork to crimp the edges of the hand pies to seal them.
4. Brush each hand pie with egg wash and sprinkle with sugar.
5. Bake the hand pies in a preheated oven until golden brown and bubbling.
6. Allow the hand pies to cool slightly before serving. Enjoy the delicious combination of peach cobbler and donut flavors!
Variations
There are endless ways to customize Peach Cobbler Donut Hand Pies to suit your taste preferences. Here are a few ideas:
– Add a scoop of vanilla ice cream on top of a warm hand pie for a decadent treat.
– Drizzle caramel sauce over the hand pies for an extra layer of sweetness.
– Mix in other fruits like apples or berries to create unique flavor combinations.
– Experiment with different spices like ginger or cardamom for a twist on the traditional recipe.
Tips
For the best results when making Peach Cobbler Donut Hand Pies, keep the following tips in mind:
– Use ripe peaches for the filling to ensure maximum flavor.
– Chill the dough before rolling it out to make it easier to work with.
– Don’t overfill the hand pies, as the filling may leak out during baking.
– Serve the hand pies warm for the ultimate indulgent experience.
Conclusion
Peach Cobbler Donut Hand Pies are a delightful fusion of two classic desserts that are sure to please your taste buds. With their flaky crust, sweet peach filling, and hint of spice, these hand pies are perfect for any occasion. Whether you enjoy them on their own or with a scoop of ice cream, these treats are guaranteed to be a hit. Try making a batch today and experience the deliciousness for yourself!
FAQs
Q: Can I make the hand pies ahead of time?
A: Yes, you can assemble the hand pies and store them in the refrigerator before baking. This allows you to prepare them in advance and bake them fresh when you’re ready to enjoy.
Q: Can I freeze the hand pies?
A: Yes, you can freeze the hand pies after baking. Simply allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil before freezing. To reheat, bake them from frozen until warmed through.
Q: How long will the hand pies stay fresh?
A: The hand pies are best enjoyed fresh on the day they are baked. However, you can store any leftovers in an airtight container at room temperature for up to 2 days.
Peach Cobbler Donut Hand Pies
Delicious hand pies that combine the flavors of peach cobbler and donuts, featuring a sweet peach filling with hints of cinnamon and nutmeg enclosed in a flaky crust.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup cold butter, cubed
- 1/2 cup cold water
- 4 fresh peaches, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 egg, beaten (for egg wash)
- Additional sugar (for sprinkling)
Directions
-
In a mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add cold water and mix until the dough comes together.
-
Divide the dough into small balls and roll each ball out into a circle. Place a spoonful of the peach filling in the center of each circle.
-
Fold the dough over the filling to create a half-circle shape. Use a fork to crimp the edges of the hand pies to seal them.
-
Brush each hand pie with egg wash and sprinkle with sugar.
-
Bake the hand pies in a preheated oven at 375°F (190°C) for about 25 minutes or until golden brown and bubbling.
-
Allow the hand pies to cool slightly before serving. Enjoy the delicious combination of peach cobbler and donut flavors!
