Name: Old-Fashioned Bread Pudding with Raisins
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: Various
Ingredients: 6 cups stale bread slices, cubed or torn; 1 cup raisins; 2 cups milk; 3 eggs; 3/4 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; Optional: Whiskey or rum, Nuts (such as pecans or walnuts), Whipped cream or ice cream (for serving)

Jump to Recipe

Introduction

Old-Fashioned Bread Pudding with Raisins is a classic dessert that has been enjoyed for generations. This comforting and delicious dish is a perfect way to make use of stale bread and turn it into a delightful treat. The combination of bread, custard, and plump raisins creates a warm and satisfying dessert that is perfect for any occasion. Whether served warm or cold, this bread pudding is sure to be a hit with family and friends.

Bread pudding has a rich history that dates back to the 11th century when frugal cooks found ways to use leftover bread. Over the years, it has evolved into a beloved dessert enjoyed in many cultures around the world. The addition of raisins brings a natural sweetness and texture to the pudding, making it even more irresistible.

In this article, we will explore the step-by-step process of making Old-Fashioned Bread Pudding with Raisins. From gathering the ingredients to baking the pudding to perfection, you will learn everything you need to know to create this timeless dessert in your own kitchen.

So, roll up your sleeves, preheat your oven, and get ready to embark on a culinary journey to create a delectable Old-Fashioned Bread Pudding with Raisins that will surely become a favorite in your home.

Ingredients

To make Old-Fashioned Bread Pudding with Raisins, you will need the following ingredients:

Main Ingredients:

– Stale bread slices

– Raisins

– Milk

– Eggs

– Sugar

– Vanilla extract

– Cinnamon

– Nutmeg

Optional Ingredients:

– Whiskey or rum (for a boozy twist)

– Nuts (such as pecans or walnuts)

– Whipped cream or ice cream (for serving)

Make sure to use good-quality ingredients for the best flavor and texture in your bread pudding.

Steps

Follow these simple steps to create a delicious Old-Fashioned Bread Pudding with Raisins:

1. Prepare the Bread:

Start by cutting the stale bread into cubes or tearing it into small pieces. Place the bread in a large mixing bowl.

2. Soak the Raisins:

In a small bowl, place the raisins and cover them with warm water. Let them soak for about 10-15 minutes until they plump up. Drain the water and set the raisins aside.

3. Make the Custard:

In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined. For a boozy twist, you can also add a splash of whiskey or rum to the custard mixture.

4. Combine Ingredients:

Pour the custard mixture over the bread cubes in the mixing bowl. Add the soaked raisins and gently fold everything together until the bread is well coated with the custard.

5. Bake the Pudding:

Transfer the bread pudding mixture to a greased baking dish. Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes or until the pudding is set and golden brown on top.

Variations

There are endless ways to customize your Old-Fashioned Bread Pudding with Raisins:

1. Chocolate Twist:

Add chocolate chips or chunks to the bread pudding mixture for a decadent chocolatey flavor.

2. Fruit Medley:

Experiment with different dried or fresh fruits such as cranberries, apricots, or apples to add a fruity twist to your pudding.

3. Savory Spin:

For a savory take on bread pudding, skip the sugar and cinnamon, and instead add cheese, herbs, and cooked bacon or sausage.

Tips

Here are some helpful tips to ensure your Old-Fashioned Bread Pudding with Raisins turns out perfectly:

1. Use Stale Bread:

Stale bread works best for bread pudding as it absorbs the custard mixture without becoming too soggy.

2. Let it Rest:

Allow the bread pudding to rest for a few minutes after baking to allow the flavors to meld together before serving.

3. Serve with Toppings:

Enhance the flavor of your bread pudding by serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

Old-Fashioned Bread Pudding with Raisins is a timeless dessert that brings comfort and warmth to any table. With simple ingredients and easy steps, you can create a delicious treat that will delight your taste buds and satisfy your sweet cravings.

Whether you enjoy it as a dessert after a hearty meal or as a sweet indulgence on its own, this bread pudding is sure to become a favorite in your recipe collection. So, gather your ingredients, follow the steps, and treat yourself to a delightful serving of Old-Fashioned Bread Pudding with Raisins.

FAQs

Q: Can I use fresh bread instead of stale bread for bread pudding?

A: While stale bread is traditionally used for bread pudding, you can also use fresh bread and let it sit out for a few hours to dry slightly before making the pudding.

Q: How long can I store leftover bread pudding?

A: Leftover bread pudding can be stored in the refrigerator for up to 3-4 days. Simply reheat it in the microwave or oven before serving.

Q: Can I freeze bread pudding?

A: Yes, you can freeze bread pudding for up to 2-3 months. Make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.

Q: Can I make bread pudding without eggs?

A: Yes, you can make eggless bread pudding by using alternatives like cornstarch, mashed bananas, or yogurt to bind the ingredients together.

Old-Fashioned Bread Pudding with Raisins

Introduction