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One-Pan Honey Garlic Chicken

Introduction

When it comes to easy and delicious meals, one-pan recipes are always a favorite. One-Pan Honey Garlic Chicken is a perfect dish that combines the savory flavors of chicken with the sweet and tangy taste of honey and garlic. This dish is not only simple to make but also incredibly flavorful, making it a great option for busy weeknights or lazy weekends.

With just a few basic ingredients and minimal prep time, you can have a wholesome and satisfying meal on the table in no time. The combination of tender chicken, sticky honey glaze, and aromatic garlic creates a mouthwatering dish that will please the whole family. Let’s dive into the details of how to make this delectable One-Pan Honey Garlic Chicken.

Whether you are a seasoned home cook or just starting in the kitchen, this recipe is sure to become a staple in your meal rotation. The simplicity of cooking everything in one pan not only saves time on cleanup but also allows the flavors to meld together beautifully, creating a truly irresistible dish.

So, roll up your sleeves, grab your ingredients, and let’s get cooking this delightful One-Pan Honey Garlic Chicken that is bound to become a household favorite.

One-Pan Honey Garlic Chicken

Ingredients

For this One-Pan Honey Garlic Chicken recipe, you will need the following ingredients:

– 4 boneless, skinless chicken breasts
– ½ cup honey
– ¼ cup soy sauce
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley for garnish

Ensure all your ingredients are fresh and of high quality to enhance the overall taste of the dish.

Steps

To prepare One-Pan Honey Garlic Chicken, follow these simple steps:

1. Start by seasoning the chicken breasts with salt, pepper, dried oregano, and dried basil on both sides.

2. In a bowl, mix the honey, soy sauce, and minced garlic until well combined to make the honey garlic sauce.

3. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side or until golden brown and cooked through.

4. Pour the honey garlic sauce over the chicken in the skillet. Allow the sauce to simmer and thicken while coating the chicken, about 2-3 minutes.

5. Once the sauce has thickened and the chicken is fully coated, remove the skillet from the heat.

6. Garnish the One-Pan Honey Garlic Chicken with fresh parsley before serving. This dish pairs well with rice, quinoa, or steamed vegetables.

Variations

There are several ways to customize this One-Pan Honey Garlic Chicken recipe to suit your preferences:

– Add a touch of heat by incorporating red pepper flakes or sriracha to the honey garlic sauce for a spicy kick.
– Include chopped vegetables such as bell peppers, broccoli, or snap peas to the skillet for a complete one-pan meal.
– Substitute chicken breasts with chicken thighs for a juicier and more flavorful dish.
– Experiment with different herbs and spices like rosemary, thyme, or paprika to enhance the flavor profile.

Feel free to get creative with the ingredients and adapt the recipe to cater to your taste preferences.

Tips

Here are some helpful tips to ensure your One-Pan Honey Garlic Chicken turns out perfectly every time:

– Do not overcrowd the skillet when cooking the chicken to ensure even browning.
– Allow the chicken to rest for a few minutes before slicing to retain its juices and tenderness.
– Adjust the sweetness of the dish by varying the amount of honey according to your taste.
– Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.

By following these tips, you can elevate the flavors and presentation of this dish for a memorable dining experience.

Conclusion

One-Pan Honey Garlic Chicken is a simple yet flavorful dish that is perfect for any occasion. With minimal prep and cook time, this recipe offers a convenient way to enjoy a delicious homemade meal without the hassle of multiple pots and pans.

The combination of honey, garlic, and tender chicken creates a harmonious blend of flavors that is sure to impress your family and friends. Whether you are a busy parent looking for a quick dinner option or a food enthusiast seeking a satisfying meal, this One-Pan Honey Garlic Chicken recipe is a must-try.

So, next time you are craving a flavorful and hassle-free meal, give this recipe a try and savor the delightful taste of One-Pan Honey Garlic Chicken. Bon appétit!

FAQs

Here are some frequently asked questions about One-Pan Honey Garlic Chicken:

Q: Can I use chicken thighs instead of chicken breasts for this recipe?

A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Keep in mind that cooking times may vary.

Q: How can I make this dish spicier?

A: To add a spicy kick to the dish, consider incorporating red pepper flakes or sriracha into the honey garlic sauce.

Q: What side dishes pair well with One-Pan Honey Garlic Chicken?

A: This dish pairs well with rice, quinoa, roasted vegetables, or a fresh green salad.

With these answers in mind, you can confidently prepare and enjoy One-Pan Honey Garlic Chicken with a touch of personalization to suit your taste preferences.

One-Pan Honey Garlic Chicken

One-Pan Honey Garlic Chicken

Recipe by Author

One-Pan Honey Garlic Chicken is a simple yet flavorful dish that combines the savory flavors of chicken with the sweet and tangy taste of honey and garlic. This dish is perfect for any occasion and offers a convenient way to enjoy a delicious homemade meal without the hassle of multiple pots and pans.

Course: Main Dish Cuisine: Global Difficulty: easy
4.5 from 120 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
15
minutes
📊
Calories
350
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 4 boneless, skinless chicken breasts
  • ½ cup honey
  • ¼ cup soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Directions

  1. Season the chicken breasts with salt, pepper, dried oregano, and dried basil on both sides.
  2. Mix honey, soy sauce, and minced garlic in a bowl to make the honey garlic sauce.
  3. Heat olive oil in a large skillet and cook seasoned chicken breasts for about 6-7 minutes per side until golden brown and cooked through.
  4. Pour the honey garlic sauce over the chicken in the skillet and simmer for 2-3 minutes until thickened and fully coated.
  5. Remove skillet from heat, garnish with fresh parsley, and serve. Enjoy with rice, quinoa, or steamed vegetables.

Nutrition Facts

Calories: 350
Fat: 10
Carbohydrates: 25
Protein: 40
Sodium: 800
Fiber: 1.5
Sugar: 23

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