Apple pie cookies are a delightful twist on the classic apple pie, combining the flavors of a traditional pie with the convenience and portability of cookies. These bite-sized treats are perfect for snacking, dessert, or any time you crave a taste of fall. The buttery crust, sweet apple filling, and warm spices come together to create a deliciously comforting treat that is sure to please your taste buds.
Ingredients
To make apple pie cookies, you will need the following ingredients:
For the Cookie Dough:
– 2 1/2 cups all-purpose flour
– 1 cup unsalted butter, cold and cut into cubes
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup ice water
For the Apple Filling:
– 2 apples, peeled, cored, and diced
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon lemon juice
Steps
1. In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
2. Gradually add the ice water and mix until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
4. In a separate bowl, mix the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice until well combined.
5. Roll out one disc of dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out rounds of dough.
6. Place a spoonful of the apple filling in the center of each round, then fold the dough over and press the edges to seal.
7. Place the filled cookies on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Variations
There are endless ways to customize apple pie cookies to suit your taste. Consider adding a streusel topping for extra crunch, drizzling with caramel for a sweet finish, or serving with a scoop of vanilla ice cream for a decadent treat.
Tips
– Make sure to use cold butter when making the dough to ensure a flaky texture.
– If the dough becomes too soft while working, place it back in the refrigerator to chill.
– Don’t overfill the cookies to prevent the filling from leaking out during baking.
– Experiment with different apple varieties to find your favorite flavor combination.
Conclusion
Apple pie cookies are a delightful and portable way to enjoy the flavors of traditional apple pie. With a buttery crust, sweet apple filling, and warm spices, these bite-sized treats are sure to be a hit with family and friends. Whether enjoyed as a snack, dessert, or special treat, apple pie cookies are a must-try for any apple pie lover.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the cookie dough in advance and refrigerate it for up to 2 days before baking.
How should I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Can I use store-bought pie crust for this recipe?
While homemade dough is recommended for the best texture and flavor, you can use store-bought pie crust in a pinch.
Apple Pie Cookies
Apple pie cookies are a delightful twist on the classic apple pie, combining the flavors of a traditional pie with the convenience and portability of cookies. These bite-sized treats feature a buttery crust, sweet apple filling, and warm spices, creating a deliciously comforting treat.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cut into cubes
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup ice water
- 2 apples, peeled, cored, and diced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Directions
-
In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
-
Gradually add the ice water and mix until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
-
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
In a separate bowl, mix the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice until well combined.
-
Roll out one disc of dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out rounds of dough.
-
Place a spoonful of the apple filling in the center of each round, then fold the dough over and press the edges to seal.
-
Place the filled cookies on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
