Introduction
Welcome to this delicious recipe for Cabbage & Beef Rounds. This dish is a perfect combination of savory beef and tender cabbage, creating a satisfying and flavorful meal. Whether you’re looking for a comforting dinner or a dish to impress your guests, Cabbage & Beef Rounds are sure to please. In this article, we’ll explore the ingredients, steps, variations, tips, and answer some frequently asked questions to help you create this mouthwatering dish.
Ingredients
For this recipe, you will need the following ingredients:
For the Cabbage & Beef Rounds:
– 1 large head of cabbage
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup cooked rice
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup beef broth
– 1 cup tomato sauce
– Shredded cheese for topping
For the Sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– Salt and pepper to taste
Steps
Now, let’s dive into the steps to make these delicious Cabbage & Beef Rounds:
Step 1: Prepare the Cabbage Leaves
Start by removing the core from the cabbage and carefully separating the leaves. Place the leaves in a large pot of boiling water and blanch them for a few minutes until they are pliable. Remove the leaves from the pot and set them aside to cool.
Step 2: Prepare the Filling
In a skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent. Stir in the cooked rice, dried thyme, paprika, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld together. Remove from heat and set aside.
Step 3: Assemble the Cabbage & Beef Rounds
Take a cabbage leaf and place a spoonful of the filling in the center. Fold the sides of the leaf over the filling and roll it up tightly. Repeat with the remaining leaves and filling.
Step 4: Prepare the Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour until well combined. Gradually whisk in the milk, salt, and pepper. Cook the sauce, stirring constantly, until it thickens.
Step 5: Bake the Cabbage & Beef Rounds
Preheat your oven to 350°F (175°C). Place the rolled cabbage and beef rounds in a baking dish. Pour the beef broth and tomato sauce over the rounds, and then pour the prepared sauce over them as well. Cover the dish with foil and bake for 45 minutes. Remove the foil, sprinkle shredded cheese on top, and bake for an additional 10 minutes or until the cheese is melted and golden.
Variations
There are many ways you can customize this recipe to suit your preferences. Here are a few variations you can try:
Vegetarian Option:
If you prefer a vegetarian version, you can substitute the ground beef with cooked lentils or crumbled tofu. The rest of the recipe remains the same.
Spicy Twist:
To add some heat to the dish, you can include chopped jalapenos or red pepper flakes to the filling mixture. This will give the Cabbage & Beef Rounds an extra kick.
Stuffed Cabbage Soup:
If you love the flavors of Cabbage & Beef Rounds but want a soup instead, you can chop the cabbage leaves and cook them in a beef broth along with the filling ingredients. This will create a hearty and delicious stuffed cabbage soup.
Tips
To make the most out of your Cabbage & Beef Rounds, here are some helpful tips:
– Choose a cabbage head that is firm and has tightly packed leaves. This will make it easier to separate the leaves without tearing them.
– If the cabbage leaves are too thick, you can carefully trim the thick vein in the center of each leaf to make them more pliable.
– Make extra filling and freeze it for later use. This way, you can quickly assemble and bake the Cabbage & Beef Rounds whenever you’re craving them.
– Serve the Cabbage & Beef Rounds with a side of mashed potatoes or steamed vegetables for a complete and satisfying meal.
Conclusion
Cabbage & Beef Rounds are a delicious and versatile dish that combines the flavors of savory beef and tender cabbage. With a few simple ingredients and easy steps, you can create a hearty and flavorful meal that will satisfy your taste buds. Whether you follow the classic recipe or try out some variations, this dish is sure to become a family favorite. So, gather your ingredients, roll up those cabbage leaves, and enjoy a delicious meal that will leave you wanting more.
FAQs
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef in this recipe. The flavor may be slightly different, but it will still be delicious.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Simply place the cooled rounds in an airtight container or freezer bag and freeze for up to 3 months. Thaw in the refrigerator before reheating.
Can I make this recipe ahead of time?
Yes, you can assemble the Cabbage & Beef Rounds ahead of time and refrigerate them until you’re ready to bake. This can be convenient for busy weeknights or when entertaining guests.
Can I use a different type of cabbage?
While the recipe calls for a large head of cabbage, you can use different types of cabbage, such as Savoy or Napa cabbage, if you prefer. The cooking time may vary slightly depending on the type of cabbage you choose.
Cabbage & Beef Rounds
Cabbage & Beef Rounds are a delicious and satisfying dish made with savory beef, tender cabbage, and flavorful seasonings. This recipe provides a step-by-step guide to creating these mouthwatering rounds that are perfect for a comforting dinner or to impress guests.
Ingredients
- 1 large head of cabbage
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup cooked rice
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup tomato sauce
- Shredded cheese for topping
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
Directions
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Start by removing the core from the cabbage and carefully separating the leaves. Blanch the leaves in boiling water until pliable, then set aside to cool.
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Brown the ground beef in a skillet over medium heat. Add chopped onion, minced garlic, cooked rice, dried thyme, paprika, salt, and pepper. Cook for 2-3 minutes, then set aside.
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Place a spoonful of the filling on a cabbage leaf, fold the sides over, and roll tightly. Repeat with remaining leaves and filling.
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Melt butter in a saucepan over medium heat. Stir in flour, then gradually whisk in milk, salt, and pepper. Cook until thickened.
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Preheat oven to 350°F (175°C). Arrange the rolled cabbage and beef rounds in a baking dish. Pour beef broth, tomato sauce, and prepared sauce over the rounds. Cover with foil and bake for 45 minutes. Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes until cheese is melted and golden.
