Giant Chocolate Chip Rainbow M&M Cookie: A Delicious Delight
Indulging in a giant chocolate chip rainbow M&M cookie is like taking a bite of pure happiness. This delectable treat combines the classic flavors of chocolate chip cookies with the vibrant colors and delightful crunch of M&M candies. Whether you’re looking to satisfy your sweet tooth or impress your friends and family, this recipe is sure to be a crowd-pleaser. Let’s dive into the world of giant chocolate chip rainbow M&M cookies and discover how to create this scrumptious masterpiece.
Ingredients
To create the perfect giant chocolate chip rainbow M&M cookie, you will need the following ingredients:
– 2 ¼ cups all-purpose flour
– 1 teaspoon baking soda
– 1 ½ teaspoons cornstarch
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– ¾ cup packed light brown sugar
– ½ cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 1 cup chocolate chips
– 1 cup rainbow M&M candies
Steps
Follow these simple steps to create your giant chocolate chip rainbow M&M cookie:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside.
3. In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips and rainbow M&M candies, ensuring they are evenly distributed throughout the dough.
7. Using your hands or a cookie scoop, shape the dough into a large ball and place it onto the prepared baking sheet.
8. Gently press down on the dough to flatten it slightly, as the cookie will spread while baking.
9. Bake the giant cookie in the preheated oven for 18-20 minutes, or until the edges are golden brown.
10. Remove the cookie from the oven and allow it to cool on the baking sheet for 10 minutes before transferring it to a wire rack to cool completely.
Variations
While the classic giant chocolate chip rainbow M&M cookie is undeniably delicious, you can also get creative and try out some variations:
– Double Chocolate: Add ½ cup cocoa powder to the dry ingredients for an extra chocolatey cookie.
– Peanut Butter Surprise: Swirl in ½ cup of creamy peanut butter into the cookie dough for a delightful peanut butter and chocolate combination.
– Oatmeal Raisin Twist: Replace the chocolate chips and M&M candies with 1 cup of raisins and ½ cup of rolled oats for a chewy oatmeal raisin twist.
Tips
Here are some helpful tips to ensure your giant chocolate chip rainbow M&M cookie turns out perfectly:
– Soften the butter at room temperature before creaming it with the sugars. This will help achieve a smoother and fluffier dough.
– Use a cookie scoop to ensure each cookie is the same size and bakes evenly.
– Do not overmix the dough once you add the dry ingredients. Overmixing can result in a tougher texture.
– Allow the giant cookie to cool completely before cutting into it. This will prevent it from crumbling and ensure clean, even slices.
Conclusion
The giant chocolate chip rainbow M&M cookie is a delightful treat that brings together the best of both worlds: classic chocolate chip cookies and colorful M&M candies. With its soft and chewy texture, bursts of chocolate, and a touch of rainbow magic, this cookie is a true crowd-pleaser. Whether you’re baking for a special occasion or simply craving something sweet, this recipe is guaranteed to satisfy your taste buds. So, grab your apron, gather your ingredients, and get ready to embark on a delicious baking adventure.
FAQs
Q: Can I use different flavors of M&M candies?
A: Absolutely! Feel free to experiment with different flavors such as peanut, caramel, or even mint.
Q: Can I freeze the giant cookie dough?
A: Yes, you can freeze the dough for up to 3 months. Simply shape it into a ball, wrap it tightly with plastic wrap, and store it in the freezer. When you’re ready to bake, let it thaw in the refrigerator overnight before baking as instructed.
Q: Can I use margarine instead of butter?
A: While butter is recommended for the best flavor and texture, you can substitute margarine if needed. However, keep in mind that the taste and texture may vary slightly.
Q: How should I store the cookies?
A: Store the giant chocolate chip rainbow M&M cookie in an airtight container at room temperature for up to 5 days. You can also freeze individual slices for longer storage.
Giant chocolate chip rainbow M&M cookie
Indulge in a giant chocolate chip rainbow M&M cookie for a delicious treat that combines the classic flavors of chocolate chip cookies with the vibrant colors and delightful crunch of M&M candies.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 ½ teaspoons cornstarch
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup rainbow M&M candies
Directions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside.
-
In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
-
Add the egg and vanilla extract to the butter mixture and beat until well combined.
-
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
-
Fold in the chocolate chips and rainbow M&M candies, ensuring they are evenly distributed throughout the dough.
-
Using your hands or a cookie scoop, shape the dough into a large ball and place it onto the prepared baking sheet.
-
Gently press down on the dough to flatten it slightly, as the cookie will spread while baking.
-
Bake the giant cookie in the preheated oven for 18-20 minutes, or until the edges are golden brown.
-
Remove the cookie from the oven and allow it to cool on the baking sheet for 10 minutes before transferring it to a wire rack to cool completely.
