Name: Beef Cheese and Rice Taquitos
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 taquitos
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 cup cooked rice; 1 cup shredded cheese (such as cheddar or Monterey Jack); 1/2 cup diced onions; 1/4 cup chopped cilantro; 2 cloves garlic, minced; 1 teaspoon cumin; 1/2 teaspoon chili powder; Salt and pepper to taste; 12 small flour tortillas; Vegetable oil for frying

Introduction

Welcome to the world of delicious beef cheese and rice taquitos! This mouthwatering Mexican dish combines the flavors of tender beef, creamy cheese, and fluffy rice, all wrapped in a crispy tortilla. Whether you’re looking for a quick and easy appetizer, a satisfying snack, or a crowd-pleasing meal, beef cheese and rice taquitos are sure to hit the spot. In this article, we will guide you through the process of making these delectable taquitos and share some variations, tips, and FAQs along the way.

Ingredients

To make beef cheese and rice taquitos, you will need the following ingredients:

– 1 pound ground beef

– 1 cup cooked rice

– 1 cup shredded cheese (such as cheddar or Monterey Jack)

– 1/2 cup diced onions

– 1/4 cup chopped cilantro

– 2 cloves garlic, minced

– 1 teaspoon cumin

– 1/2 teaspoon chili powder

– Salt and pepper to taste

– 12 small flour tortillas

– Vegetable oil for frying

Steps

Step 1: Prepare the Filling

In a skillet, cook the ground beef over medium heat until browned. Add the diced onions, minced garlic, cumin, chili powder, salt, and pepper. Stir well to combine and cook for an additional 2-3 minutes. Remove from heat and let it cool slightly.

Step 2: Assemble the Taquitos

Place a small amount of the beef mixture onto a tortilla. Top it with a spoonful of cooked rice and a sprinkle of shredded cheese. Roll the tortilla tightly, tucking in the sides as you go. Secure the taquito with a toothpick if needed. Repeat this process with the remaining tortillas and filling.

Step 3: Fry the Taquitos

Heat vegetable oil in a deep skillet or pot over medium-high heat. Carefully place the taquitos, seam side down, into the hot oil. Fry them in batches for about 2-3 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to transfer the fried taquitos to a paper towel-lined plate to drain excess oil.

Step 4: Serve and Enjoy

Remove the toothpicks from the taquitos before serving. You can serve them as is or with your favorite dipping sauce, such as salsa, guacamole, or sour cream. These beef cheese and rice taquitos are perfect as an appetizer for parties, a tasty snack for movie nights, or a satisfying meal when paired with a salad or Mexican rice.

Variations

While the classic beef cheese and rice taquitos are already delicious, you can also try some variations to add a twist to this dish:

– Replace the ground beef with shredded chicken or cooked shrimp for a different protein option.

– Add some diced bell peppers or jalapenos for an extra kick of flavor and heat.

– Experiment with different types of cheese, such as pepper jack or queso fresco, to create unique flavor combinations.

– Incorporate additional seasonings or spices, like paprika, oregano, or chipotle powder, to customize the taste according to your preferences.

Tips

Here are some tips to help you make the perfect beef cheese and rice taquitos:

– Make sure to fully cook and drain the ground beef before adding the seasonings. This will prevent the taquitos from becoming too greasy.

– Use toothpicks to secure the taquitos while frying, but remember to remove them before serving to avoid any accidents.

– For a healthier alternative, you can bake the taquitos in a preheated oven at 400°F for about 15-20 minutes or until they are crispy and golden. Brush them with a little oil before baking to achieve a similar texture.

– If you’re short on time, you can use store-bought rotisserie chicken or pre-cooked beef as a shortcut for the filling.

Conclusion

Beef cheese and rice taquitos are a delightful combination of flavors and textures that will satisfy your cravings for Mexican cuisine. With a crispy exterior and a savory filling, these taquitos are a crowd-pleasing treat that can be enjoyed as an appetizer, snack, or main course. Get creative with variations and add your own personal touch to make them even more delicious. So gather your ingredients, follow the simple steps, and indulge in the deliciousness of beef cheese and rice taquitos.

FAQs

Can I make these taquitos ahead of time?

Yes, you can prepare the taquitos in advance and store them in the refrigerator. When ready to serve, simply reheat them in the oven or air fryer until they are hot and crispy.

Can I freeze the taquitos?

Absolutely! Once the taquitos are assembled, you can freeze them on a baking sheet until firm, and then transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, fry or bake them directly from frozen, adding a few extra minutes to the cooking time.

Can I use corn tortillas instead of flour tortillas?

Yes, you can definitely use corn tortillas if you prefer. Keep in mind that corn tortillas may be a bit more delicate, so you may need to double them up or handle them with care when rolling the taquitos.

What can I serve with beef cheese and rice taquitos?

Beef cheese and rice taquitos can be served with a variety of accompaniments. Some popular options include salsa, guacamole, sour cream, pico de gallo, or a refreshing salad. You can also serve them with Mexican rice, refried beans, or a side of corn chips.

beef cheese and rice taquitos

Introduction

Ingredients