Introduction
Welcome to our delicious recipe for Chocolate Covered Strawberry Mini Cheesecakes! If you’re a fan of the classic combination of strawberries and chocolate, then you’re in for a treat. These mini cheesecakes are the perfect bite-sized dessert that will satisfy your sweet tooth. Whether you’re hosting a party or simply want to indulge in a decadent treat, these Chocolate Covered Strawberry Mini Cheesecakes are sure to impress.
Ingredients
Here are the ingredients you’ll need to make these delectable mini cheesecakes:
For the crust:
– 1 cup graham cracker crumbs
– 3 tablespoons melted butter
– 2 tablespoons granulated sugar
For the cheesecake filling:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup strawberry puree
For the chocolate ganache:
– 1/2 cup heavy cream
– 1 cup semi-sweet chocolate chips
Steps
Follow these simple steps to create your Chocolate Covered Strawberry Mini Cheesecakes:
Step 1: Prepare the crust
In a bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of each mini cheesecake mold, creating an even crust.
Step 2: Make the cheesecake filling
In a separate bowl, beat the cream cheese and granulated sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and strawberry puree until fully incorporated.
Step 3: Fill the molds
Pour the cheesecake filling over the crust in each mold, filling them almost to the top. Smooth the tops with a spatula.
Step 4: Bake and cool
Place the mini cheesecake molds onto a baking sheet and bake in a preheated oven at 325°F for about 15-18 minutes, or until the cheesecakes are set. Remove from the oven and let them cool completely before removing them from the molds.
Step 5: Prepare the chocolate ganache
In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let it sit for a minute, then stir until smooth and glossy.
Step 6: Dip the cheesecakes
Dip each mini cheesecake into the chocolate ganache, allowing any excess to drip off. Place them on a parchment-lined baking sheet and refrigerate for about 30 minutes, or until the ganache is set.
Variations
While these Chocolate Covered Strawberry Mini Cheesecakes are already a delicious treat on their own, you can get creative and try out some variations:
White Chocolate Drizzle
Instead of dipping the cheesecakes in chocolate ganache, you can drizzle melted white chocolate over the top for an elegant touch.
Oreo Crust
For a twist, replace the graham cracker crust with crushed Oreo cookies mixed with melted butter. The chocolate cookie crust pairs perfectly with the strawberry cheesecake filling.
Strawberry Topping
Once the cheesecakes are chilled, top each one with a spoonful of strawberry jam or fresh strawberry slices for an extra burst of fruity flavor.
Tips
Here are some tips to ensure your Chocolate Covered Strawberry Mini Cheesecakes turn out perfectly:
– Make sure the cream cheese is softened before mixing to ensure a smooth and creamy filling.
– Use fresh strawberries or high-quality strawberry puree for the best flavor.
– When dipping the cheesecakes in chocolate ganache, work quickly to prevent the cheesecakes from getting too soft.
– Refrigerate the cheesecakes for at least 2 hours before serving to allow the flavors to meld together.
Conclusion
Indulge in the irresistible combination of chocolate and strawberries with these delectable Chocolate Covered Strawberry Mini Cheesecakes. These bite-sized treats are perfect for any occasion and are sure to impress your family and friends. With a creamy strawberry cheesecake filling and a rich chocolate ganache, these mini cheesecakes are a dessert lover’s dream. Try out different variations and enjoy the sweet and tangy flavors in every bite.
FAQs
Q: Can I use frozen strawberries for the strawberry puree?
A: Yes, you can use frozen strawberries. Thaw and drain them before pureeing them for the cheesecake filling.
Q: How long do these mini cheesecakes last?
A: These mini cheesecakes can be stored in the refrigerator for up to 3 days. Keep them in an airtight container to maintain freshness.
Q: Can I use a different type of chocolate for the ganache?
A: Absolutely! Feel free to use milk chocolate or dark chocolate if you prefer a different flavor profile.
Q: Can I make these mini cheesecakes ahead of time?
A: Yes, you can make the cheesecakes ahead of time and store them in the refrigerator. Dip them in the chocolate ganache just before serving for the best results.
