Peanut Butter Chocolate Rice Krispie Treat Cups
Introduction
If you’re a fan of the classic combination of peanut butter and chocolate, then these Peanut Butter Chocolate Rice Krispie Treat Cups are the perfect treat for you. The crispy texture of the Rice Krispies combined with the creamy peanut butter and rich chocolate make for a mouthwatering dessert that is sure to satisfy any sweet tooth. These cups are easy to make and are a great option for parties, potlucks, or simply as a delicious snack. Let’s dive into the recipe and learn how to make these irresistible treats.
Ingredients
For the Rice Krispie base:
- 4 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
For the peanut butter filling:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
For the chocolate topping:
- 1 1/2 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter
Steps
Step 1: Making the Rice Krispie base
1. Grease a muffin tin and set aside.
2. In a large saucepan, melt the butter over low heat.
3. Add the mini marshmallows to the saucepan and stir until completely melted and smooth.
4. Remove the saucepan from heat and add the Rice Krispies cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
5. Spoon the Rice Krispie mixture into the greased muffin tin, pressing it down firmly to create a cup shape. Set aside to cool and harden.
Step 2: Preparing the peanut butter filling
1. In a mixing bowl, combine the creamy peanut butter and powdered sugar. Stir until well combined and smooth.
2. Take small portions of the peanut butter mixture and shape them into balls that will fit into the Rice Krispie cups.
3. Place each peanut butter ball into a Rice Krispie cup, gently pressing it down to create an even layer. Set aside.
Step 3: Adding the chocolate topping
1. In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter.
2. Microwave the chocolate mixture in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
3. Spoon the melted chocolate over the peanut butter filling, covering it completely.
4. Tap the muffin tin gently on the counter to even out the chocolate layer and remove any air bubbles.
5. Place the muffin tin in the refrigerator for about 30 minutes, or until the chocolate is firm and set.
Variations
– For a crunchy twist, try adding chopped peanuts to the peanut butter filling before shaping them into balls.
– If you prefer a sweeter treat, use milk chocolate or white chocolate chips instead of semi-sweet chocolate.
– Experiment with different flavored Rice Krispies, such as chocolate or strawberry, to add a unique touch to the cups.
– Drizzle melted white chocolate over the hardened chocolate topping for an elegant and decorative finish.
Tips
– Make sure to press the Rice Krispie mixture firmly into the muffin tin to create a sturdy base for the cups.
– When shaping the peanut butter filling, slightly wet your hands to prevent the mixture from sticking.
– Use a spoon or an offset spatula to spread the melted chocolate evenly over the peanut butter filling.
– For easy removal, gently run a knife around the edges of the cups before popping them out of the muffin tin.
– Store the Peanut Butter Chocolate Rice Krispie Treat Cups in an airtight container in the refrigerator for up to five days.
Conclusion
These Peanut Butter Chocolate Rice Krispie Treat Cups are a delightful combination of flavors and textures that will leave you craving more. The crispy Rice Krispie base, creamy peanut butter filling, and rich chocolate topping make these cups a winning dessert for any occasion. With simple ingredients and easy steps, you can whip up a batch of these delectable treats in no time. So, go ahead and indulge in the irresistible combination of peanut butter and chocolate with these delightful Rice Krispie Treat Cups.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Absolutely! If you prefer a bit of crunch in your treats, feel free to substitute creamy peanut butter with crunchy peanut butter. It will add an extra layer of texture to the cups.
2. Can I use a different type of cereal instead of Rice Krispies?
While Rice Krispies give these cups their signature crispiness, you can experiment with other cereals like corn flakes or crushed graham crackers. Keep in mind that the texture and flavor may vary slightly.
3. Can I freeze these treats for later?
Yes, you can freeze these Peanut Butter Chocolate Rice Krispie Treat Cups for up to three months. Simply place them in an airtight container or freezer bag and thaw them in the refrigerator before serving.
