Snickers & Reese’s Cookie Dough Ice Cream Extravaganza 🍫🍦

Introduction

Do you love the combination of chocolate, peanut butter, and cookie dough? Then get ready for a mouthwatering treat with this recipe for Snickers & Reese’s Cookie Dough Ice Cream Extravaganza! This ice cream extravaganza is packed with chunks of Snickers and Reese’s, along with generous amounts of cookie dough, creating a flavor explosion that will satisfy all your sweet cravings. Whether you’re hosting a party or simply indulging in some self-care, this recipe is sure to be a hit!

Ingredients

For the Cookie Dough:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 cup mini chocolate chips

For the Ice Cream Base:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
4 egg yolks
1 teaspoon vanilla extract

For the Mix-ins:

1 cup Snickers, chopped
1 cup Reese’s, chopped

Steps

Step 1: Prepare the Cookie Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and mix well. Gradually add the flour and salt, mixing until well combined. Fold in the mini chocolate chips.

Step 2: Chill the Cookie Dough

Wrap the cookie dough in plastic wrap and refrigerate for at least 1 hour to allow it to firm up.

Step 3: Make the Ice Cream Base

In a saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat until the sugar has dissolved and the mixture is hot. In a separate bowl, whisk the egg yolks. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.

Step 4: Cook the Ice Cream Base

Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract. Let the mixture cool completely.

Step 5: Churn the Ice Cream

Pour the cooled ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. Once the ice cream reaches a soft-serve consistency, add in the chopped Snickers, Reese’s, and chunks of cookie dough. Continue churning until everything is evenly distributed.

Step 6: Freeze the Ice Cream

Transfer the ice cream to a lidded container, gently pressing down to remove any air pockets. Place in the freezer for at least 4 hours or overnight to allow the ice cream to harden.

Variations

While this Snickers & Reese’s Cookie Dough Ice Cream Extravaganza is already a delicious treat, there are a few variations you can try to customize the recipe:

Swap out the Snickers and Reese’s for other candy bars like Kit Kat or Twix.
Add a swirl of caramel or peanut butter sauce to the churned ice cream for an extra decadent touch.
Experiment with different cookie dough flavors, such as peanut butter or oatmeal raisin, to create unique combinations.

Tips

Make sure to chop the Snickers and Reese’s into bite-sized pieces to ensure even distribution throughout the ice cream.
For a more intense chocolate flavor, use dark chocolate chips in the cookie dough.
If you don’t have an ice cream maker, you can still make this recipe by pouring the cooled ice cream base into a shallow dish and freezing it. Every 30 minutes, remove the dish from the freezer and stir vigorously to break up any ice crystals. Repeat this process until the ice cream reaches the desired consistency, then add in the mix-ins and freeze until firm.
Store the ice cream in an airtight container in the freezer for up to 2 weeks.

Conclusion

Indulge in the ultimate ice cream experience with this Snickers & Reese’s Cookie Dough Ice Cream Extravaganza. With its rich and creamy base, chunks of Snickers and Reese’s, and generous amounts of cookie dough, this frozen treat is a true delight for any sweet tooth. Whether you enjoy it on a hot summer day or as a special treat, this ice cream extravaganza is guaranteed to bring smiles all around. So grab a spoon and dig in!

FAQs

Can I use store-bought cookie dough instead of making it from scratch?

Absolutely! If you’re short on time, you can use store-bought cookie dough as a convenient alternative. Simply cut the dough into small pieces and add them to the churned ice cream along with the Snickers and Reese’s.

Can I use a different type of milk for the ice cream base?

Yes, you can experiment with different types of milk for the ice cream base. However, keep in mind that the fat content may affect the texture and creaminess of the final product. Whole milk is recommended for the best results, but you can try using alternatives like almond milk or coconut milk if you prefer.

Can I make this recipe without an ice cream maker?

Yes, you can still enjoy this ice cream extravaganza even if you don’t have an ice cream maker. Follow the alternative method mentioned in the tips section to achieve a similar result without the use of a machine.

Can I freeze the cookie dough without using it immediately?

Absolutely! If you have leftover cookie dough or want to make it ahead of time, simply wrap it tightly in plastic wrap and store it in the freezer. When you’re ready to use it, thaw the dough in the refrigerator before adding it to the churned ice cream.