Introduction
Welcome to this delicious and mouthwatering recipe for Impossible Lemon Pie! This delightful dessert is a perfect combination of zesty lemon flavor and a creamy, custard-like texture. Whether you’re a fan of lemon desserts or looking to try something new, this recipe is sure to be a hit. So let’s dive in and learn how to make this impossible-to-resist lemon pie!
Ingredients
For this recipe, you’ll need the following ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 4 large eggs
– 1 3/4 cups milk
– 1/2 cup freshly squeezed lemon juice
– 1 tablespoon lemon zest
– 1 teaspoon vanilla extract
Steps
Now that we have all the ingredients ready, let’s get started with the steps:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a large mixing bowl, combine the flour, sugar, melted butter, and eggs. Mix well until the batter is smooth.
3. Add the milk, lemon juice, lemon zest, and vanilla extract to the bowl. Stir until all the ingredients are fully incorporated.
4. Pour the batter into the greased pie dish and smooth the top with a spatula.
5. Place the pie dish in the preheated oven and bake for about 45-50 minutes, or until the pie is set and the top is golden brown.
6. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes.
7. Serve the pie chilled or at room temperature, and enjoy!
Variations
While the classic Impossible Lemon Pie is already incredibly delicious, you can also try some variations to add your own twist. Here are a few ideas:
– Add a meringue topping: Whip up some egg whites with sugar until stiff peaks form, then spread it over the pie before baking for an extra fluffy and sweet touch.
– Add a graham cracker crust: Instead of a regular pie crust, crush some graham crackers and mix them with melted butter. Press the mixture into the pie dish before pouring in the batter.
– Add a raspberry swirl: Dollop some raspberry preserves onto the pie batter and use a knife to swirl it around for a beautiful and tangy addition.
Tips
Here are a few helpful tips to ensure your Impossible Lemon Pie turns out perfectly:
– Use freshly squeezed lemon juice for the best flavor. Bottled lemon juice may not provide the same zesty taste.
– Make sure to grease your pie dish well to prevent sticking.
– Allow the pie to cool completely before slicing and serving to achieve the best texture.
– Feel free to adjust the amount of lemon zest and juice according to your personal preference for tartness.
Conclusion
Congratulations! You have now mastered the art of making a scrumptious Impossible Lemon Pie. This delightful dessert will surely impress your family and friends with its tangy lemon flavor and creamy texture. Whether you enjoy it on a warm summer day or as a comforting treat during colder months, this pie is a true crowd-pleaser. So go ahead, give it a try, and indulge in the irresistible taste of this Impossible Lemon Pie!
FAQs
Q: Can I use a different type of citrus juice instead of lemon juice?
A: Absolutely! While this recipe calls for lemon juice, you can experiment with other citrus fruits like lime or orange to create your own unique flavor.
Q: Can I make this pie ahead of time?
A: Yes, you can make the pie a day in advance. Just store it in the refrigerator and bring it to room temperature before serving.
Q: Can I use a store-bought pie crust instead of making my own?
A: Of course! If you prefer the convenience of a store-bought crust, go ahead and use it. The filling will still turn out delicious.
Q: Can I freeze leftovers?
A: While it’s best to enjoy the pie fresh, you can freeze any leftovers for up to 1 month. Just make sure to wrap it tightly to prevent freezer burn.
Impossible Lemon Pie 🍋🥧✨.
A delightful dessert combining zesty lemon flavor with a creamy, custard-like texture, this Impossible Lemon Pie is sure to be a hit for any occasion.
Ingredients
-
1 cup all-purpose flour
-
1 cup granulated sugar
-
1/4 cup unsalted butter, melted
-
4 large eggs
-
1 3/4 cups milk
-
1/2 cup freshly squeezed lemon juice
-
1 tablespoon lemon zest
-
1 teaspoon vanilla extract
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
-
In a large mixing bowl, combine the flour, sugar, melted butter, and eggs. Mix well until the batter is smooth.
-
Add the milk, lemon juice, lemon zest, and vanilla extract to the bowl. Stir until all the ingredients are fully incorporated.
-
Pour the batter into the greased pie dish and smooth the top with a spatula.
-
Place the pie dish in the preheated oven and bake for about 45-50 minutes, or until the pie is set and the top is golden brown.
-
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes.
-
Serve the pie chilled or at room temperature, and enjoy!
