Introduction
Basque cheesecake, also known as burnt cheesecake, is a delightful dessert that originated in the Basque Country of Spain. Unlike traditional cheesecakes, this unique dessert is intentionally baked at a high temperature to achieve a beautifully burnt exterior and a creamy, custard-like interior. With its rustic appearance and rich flavor, Basque cheesecake has gained popularity worldwide and is loved by cheesecake enthusiasts and dessert lovers alike.
Ingredients
To make a delicious Basque cheesecake, you will need the following ingredients:
– 500 grams of cream cheese
– 200 grams of granulated sugar
– 4 large eggs
– 200 milliliters of heavy cream
– 20 grams of all-purpose flour
– 1 teaspoon of vanilla extract
– A pinch of salt
Steps
Follow these steps to create your own mouthwatering Basque cheesecake:
1. Preheat your oven to 220°C (428°F) and line a round cake pan with parchment paper.
2. In a large bowl, combine the cream cheese and sugar. Beat the mixture until smooth and creamy.
3. Add the eggs, one at a time, beating well after each addition.
4. Gradually pour in the heavy cream and continue to beat until everything is well combined.
5. Sift in the flour and add the vanilla extract and salt. Mix until the batter is smooth and no lumps remain.
6. Pour the batter into the prepared cake pan, ensuring it is evenly distributed.
7. Bake the cheesecake in the preheated oven for about 50-60 minutes or until the top is dark golden brown and the center is slightly jiggly.
8. Remove the cheesecake from the oven and let it cool completely in the pan before transferring it to a serving plate.
Variations
While the classic Basque cheesecake is a delight on its own, you can also experiment with different flavors and variations:
– Add a tablespoon of lemon zest to the batter for a refreshing citrus twist.
– Mix in some crushed Oreos or chocolate chips to create a decadent chocolate Basque cheesecake.
– Drizzle caramel sauce over the top of the cheesecake for an extra touch of sweetness.
Tips
Here are some helpful tips to ensure your Basque cheesecake turns out perfect every time:
– Use full-fat cream cheese and heavy cream for a rich and creamy texture.
– Let the cheesecake cool completely before removing it from the pan to avoid any cracks.
– Don’t worry if the cheesecake looks dark or slightly burnt on top. That’s what gives it its unique charm!
– For best results, refrigerate the cheesecake for a few hours before serving to allow it to set and enhance the flavors.
Conclusion
Basque cheesecake is a delightful dessert that offers a unique twist on the traditional cheesecake. With its burnt exterior and creamy interior, it’s a dessert that is sure to impress your family and friends. Whether you stick to the classic recipe or experiment with different flavors, Basque cheesecake is a treat that will satisfy any sweet tooth.
FAQs
Q: Can I freeze Basque cheesecake?
A: Yes, you can freeze Basque cheesecake. Wrap it tightly in plastic wrap and store it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.
Q: Can I use a different type of cheese?
A: While cream cheese is the traditional choice for Basque cheesecake, you can experiment with other soft cheeses like ricotta or mascarpone for a unique twist.
Q: How long will Basque cheesecake stay fresh?
A: Basque cheesecake can be stored in the refrigerator for up to 5 days. Make sure to cover it well to prevent it from drying out.
Q: Can I use a different size of cake pan?
A: The recommended size for a Basque cheesecake is a 9-inch round cake pan. Using a different size may affect the baking time and result in a different texture.
