Introduction
Welcome to this delicious recipe for Quick & Easy Garlic Butter Shrimp Cookies. If you’re a fan of seafood and enjoy experimenting with unique flavors, then this recipe is perfect for you. These shrimp cookies are not your typical sweet treat but rather a savory delight that will impress your family and friends. With just a few simple ingredients and easy steps, you can create a mouthwatering dish that will leave everyone wanting more.
Ingredients
Before you get started, make sure you have the following ingredients:
– 1 pound of large shrimp, peeled and deveined
– 4 tablespoons of unsalted butter
– 4 cloves of garlic, minced
– 1 tablespoon of fresh parsley, chopped
– Salt and pepper to taste
Steps
Now that you have everything ready, let’s dive into the steps:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 2-3 minutes until fragrant.
3. Add the shrimp to the saucepan and cook for 4-5 minutes, stirring occasionally, until they turn pink and opaque.
4. Remove the saucepan from the heat and sprinkle the chopped parsley over the shrimp. Season with salt and pepper to taste.
5. Using a spoon or cookie scoop, place small portions of the shrimp mixture onto the prepared baking sheet, spacing them evenly.
6. Bake in the preheated oven for 10-12 minutes or until the edges of the cookies turn golden brown.
7. Allow the shrimp cookies to cool for a few minutes before serving. Enjoy them warm for the best flavor!
Variations
If you’re feeling adventurous, here are a few variations you can try:
– Add a squeeze of lemon juice to the garlic butter mixture for a tangy twist.
– Sprinkle some grated Parmesan cheese over the shrimp cookies before baking for a cheesy crust.
– Experiment with different herbs such as thyme or basil to enhance the flavor profile.
– For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture.
Tips
Here are some helpful tips to ensure your shrimp cookies turn out perfect every time:
– Use fresh shrimp for the best taste and texture.
– Make sure to properly devein the shrimp to remove any grit or sand.
– Adjust the amount of garlic according to your personal preference.
– Don’t overcook the shrimp as they can become rubbery. Keep a close eye on them while they’re in the oven.
– Serve the shrimp cookies as an appetizer or alongside a fresh salad for a complete meal.
Conclusion
In conclusion, these Quick & Easy Garlic Butter Shrimp Cookies are a delightful and unique seafood dish that will impress your taste buds. With just a handful of ingredients and simple steps, you can create a savory treat that will leave everyone wanting more. Whether you’re hosting a dinner party or looking to try something new, this recipe is a must-try. So don’t hesitate, gather your ingredients, and get ready to indulge in these delicious shrimp cookies!
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but make sure to thaw them thoroughly before cooking.
Q: Can I make the garlic butter shrimp cookies ahead of time?
A: While these cookies are best enjoyed fresh, you can prepare the shrimp mixture in advance and refrigerate it. When ready to serve, simply scoop the mixture onto the baking sheet and bake as directed.
Q: Can I use a different type of seafood for this recipe?
A: Absolutely! Feel free to experiment with different types of seafood such as scallops or even lobster chunks. Just adjust the cooking time accordingly.
Q: Are these shrimp cookies suitable for a gluten-free diet?
A: Yes, this recipe is naturally gluten-free as long as you ensure that the ingredients you use are gluten-free.
Q: Can I freeze the cooked shrimp cookies?
A: While it’s best to enjoy these cookies fresh, you can freeze any leftovers in an airtight container for up to 1 month. To reheat, simply bake them in a preheated oven until warmed through.
