Introduction
Amish Apple Fritter Bread is a delicious and comforting treat that combines the flavors of warm apple pie and sweet bread. It is a perfect accompaniment to a cup of coffee or tea, and can be enjoyed for breakfast, brunch, or as a dessert. This recipe is easy to make and requires simple ingredients that you probably already have in your pantry. Whether you are a seasoned baker or a beginner, this Amish Apple Fritter Bread is sure to impress your family and friends.
Ingredients
To make this Amish Apple Fritter Bread, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups diced apples
– 1/2 cup chopped walnuts or pecans (optional)
– For the glaze:
– 1/2 cup powdered sugar
– 1-2 tablespoons milk
– 1/2 teaspoon vanilla extract
Steps
Here are the steps to make Amish Apple Fritter Bread:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the diced apples and chopped walnuts or pecans, if desired.
7. Pour the batter into the prepared loaf pan and spread it evenly.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. While the bread is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
10. Once the bread is done baking, remove it from the oven and let it cool in the pan for 10 minutes.
11. Transfer the bread to a wire rack and drizzle the glaze over the top.
12. Allow the bread to cool completely before slicing and serving.
Variations
There are several variations you can try with this Amish Apple Fritter Bread recipe:
– Add a teaspoon of apple pie spice to the batter for extra flavor.
– Substitute the diced apples with other fruits, such as pears or peaches.
– Sprinkle cinnamon sugar on top of the bread before baking to create a sweet crust.
– Add a handful of raisins or dried cranberries to the batter for added texture.
Tips
Here are some tips to help you make the perfect Amish Apple Fritter Bread:
– Use tart apples, such as Granny Smith, for a nice contrast to the sweet bread.
– Make sure to dice the apples into small pieces so they distribute evenly throughout the bread.
– If you prefer a nut-free version, simply omit the walnuts or pecans.
– Allow the bread to cool completely before slicing to prevent it from falling apart.
– Store any leftovers in an airtight container at room temperature for up to 3 days.
Conclusion
Amish Apple Fritter Bread is a delightful treat that combines the flavors of fresh apples, warm spices, and sweet bread. It is a versatile recipe that can be enjoyed any time of the day. Whether you are baking it for yourself or for a gathering with friends and family, this Amish Apple Fritter Bread is sure to be a hit. Try out different variations and make it your own. Happy baking!
FAQs
Q: Can I make this bread gluten-free?
A: Yes, you can use a gluten-free flour blend instead of all-purpose flour. Just make sure to check the packaging for any additional ingredients or measurements.
Q: Can I freeze the bread?
A: Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container.
Q: Can I use a different type of sugar?
A: Yes, you can substitute granulated sugar with brown sugar or coconut sugar for a different flavor profile.
Q: Can I make muffins instead of a loaf?
A: Yes, you can pour the batter into muffin tins and adjust the baking time accordingly. Start checking for doneness around 20-25 minutes.
