MAGIC LEMON COBBLER
Introduction
Welcome to our magical lemon cobbler recipe! If you’re a fan of tangy and sweet desserts, then this recipe is perfect for you. With a combination of zesty lemon and a buttery crumble topping, this dessert will surely impress your family and friends. Let’s dive into the ingredients and steps to create this delicious treat.
Ingredients
For the lemon filling:
- 4-5 large lemons, juiced and zested
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup water
For the crumble topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
Steps
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a saucepan, combine the lemon juice, lemon zest, sugar, flour, salt, and water for the lemon filling. Cook over medium heat, stirring constantly, until the mixture thickens and becomes smooth.
3. Pour the lemon filling into the prepared baking dish.
4. In a separate bowl, mix together the flour, sugar, butter, and salt until crumbly. Sprinkle the crumble topping evenly over the lemon filling.
5. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the lemon filling is bubbling.
6. Remove from the oven and let it cool for a few minutes before serving.
Variations
1. Berry twist: Add some fresh berries, such as blueberries or raspberries, to the lemon filling for an extra burst of flavor.
2. Nutty delight: Sprinkle chopped nuts, such as almonds or pecans, on top of the crumble topping before baking.
3. Creamy addition: Serve the lemon cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for a creamy contrast.
Tips
1. Make sure to zest your lemons before juicing them. The zest adds extra lemon flavor to the filling.
2. Adjust the amount of sugar according to your taste preference. If you prefer a tarter dessert, reduce the sugar slightly.
3. Serve the cobbler warm for the best texture and taste.
Conclusion
There you have it – the recipe for our magical lemon cobbler. This tangy and sweet dessert is perfect for any occasion and is sure to impress your guests. Enjoy the zesty lemon filling and the buttery crumble topping that creates a perfect balance of flavors. Get ready to indulge in a slice of heaven!
FAQs
1. Can I use bottled lemon juice instead of fresh lemons?
While fresh lemons are recommended for the best flavor, you can use bottled lemon juice as a substitute if needed. Just make sure to check the instructions on the bottle for the equivalent measurements.
2. Can I prepare the cobbler in advance?
Yes, you can prepare the lemon filling and the crumble topping in advance. Store them separately in airtight containers in the refrigerator. When ready to bake, assemble the cobbler and follow the baking instructions.
3. Can I use a different type of fruit for the filling?
While this recipe is specifically for lemon cobbler, you can experiment with other fruits such as peaches or apples. Just adjust the sugar and spices accordingly to complement the fruit you choose.
